Gluten-free baking has become increasingly popular, and for good reason. Whether you have celiac disease, a gluten intolerance, or simply want to explore healthier baking options, gluten-free recipes can be both delicious and satisfying. One such recipe that has gained a lot of attention is gluten-free cinnamon bread made in a bread machine. This recipe is not only easy to prepare but also yields a soft, flavorful loaf that’s perfect for breakfast or a snack. In this article, we’ll walk you through the steps to create this delightful treat, along with tips, FAQs, and more.
Gluten-free cinnamon bread is a fantastic alternative to traditional cinnamon bread, especially for those who need to avoid gluten. The combination of warm cinnamon and sweet bread is a classic flavor that’s hard to resist. By using a bread machine, you can simplify the process and ensure consistent results every time. Plus, gluten-free flours like almond flour, rice flour, or a gluten-free flour blend can add unique textures and flavors that make this bread stand out.
Before you start, it’s important to gather all the necessary ingredients. Here’s a list of what you’ll need to make gluten-free cinnamon bread in a bread machine:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 1/2 cups |
| Xanthan gum (if not included in flour blend) | 1 tsp |
| Sugar | 1/4 cup |
| Salt | 1/2 tsp |
| Active dry yeast | 2 1/4 tsp |
| Warm water | 1 cup |
| Eggs | 2 large |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 tsp |
| Cinnamon | 1 tbsp |
| Brown sugar (for filling) | 1/4 cup |
Now that you have all your ingredients ready, let’s dive into the step-by-step process of making gluten-free cinnamon bread in a bread machine.
Start by ensuring your bread machine is clean and ready to use. If your machine has a gluten-free setting, select that option. If not, the basic or sweet bread setting will work just fine.
In a large mixing bowl, combine the gluten-free flour blend, xanthan gum (if needed), sugar, and salt. Mix these ingredients thoroughly to ensure even distribution.
In a separate bowl, whisk together the warm water, eggs, melted butter, and vanilla extract. Make sure the water is warm but not hot, as extreme temperatures can kill the yeast.
Pour the wet ingredients into the bread machine pan first, followed by the dry ingredients. Make a small well in the center of the dry ingredients and add the yeast. This helps to activate the yeast properly.
In a small bowl, mix the cinnamon and brown sugar. Once the bread machine has mixed the dough for a few minutes, pause the cycle and add the cinnamon-sugar mixture. This will create a swirl effect in the bread.
Close the lid of the bread machine and let it do the rest of the work. The machine will mix, knead, rise, and bake the bread. Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.
Here are some tips to ensure your gluten-free cinnamon bread turns out perfectly every time:
Yes, you can experiment with different gluten-free flours like almond flour, coconut flour, or oat flour. However, keep in mind that the texture and flavor may vary.
Absolutely! You can make this recipe by hand or using a stand mixer. Just follow the same steps, but you’ll need to knead the dough and let it rise before baking in a conventional oven.
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months.
Yes, you can add nuts, raisins, or other mix-ins to the dough. Just be sure to add them during the mixing process so they’re evenly distributed.
Gluten-free cinnamon bread made in a bread machine is a delightful and easy-to-make treat that’s perfect for anyone following a gluten-free diet. With the right ingredients and a few simple steps, you can enjoy a warm, flavorful loaf that’s perfect for breakfast, snacks, or even dessert. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is sure to become a favorite in your household. Happy baking!
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