Gluten-free baking has become increasingly popular, and for good reason. Whether you have celiac disease, gluten sensitivity, or simply want to explore healthier alternatives, gluten-free recipes can be both delicious and nutritious. One such recipe that stands out is gluten-free cinnamon raisin bread. This bread is not only easy to make but also packed with flavor, making it a perfect breakfast or snack option. In this article, we’ll guide you through a detailed recipe for making gluten-free cinnamon raisin bread using a bread maker.
Gluten-free cinnamon raisin bread is a delightful treat that combines the warmth of cinnamon with the sweetness of raisins. It’s a versatile bread that can be enjoyed toasted with butter, used as a base for French toast, or simply eaten as is. The gluten-free version ensures that everyone, regardless of dietary restrictions, can enjoy this classic bread. Plus, making it in a bread maker simplifies the process, allowing you to achieve perfect results with minimal effort.
Before diving into the recipe, let’s take a look at the ingredients you’ll need. Ensure that all ingredients are gluten-free to avoid any cross-contamination.
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 3 cups |
| Xanthan gum | 1 teaspoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Active dry yeast | 2 1/4 teaspoons |
| Warm water | 1 cup |
| Eggs | 2 large |
| Vegetable oil | 1/4 cup |
| Honey or maple syrup | 1/4 cup |
| Raisins | 1 cup |
Start by ensuring that your bread maker is clean and ready for use. Insert the kneading paddle into the bread pan. This step is crucial to ensure that the dough is mixed and kneaded properly.
In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, salt, and ground cinnamon. Mix these dry ingredients thoroughly to ensure an even distribution of flavors and textures.
In a separate small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy. This step is essential to activate the yeast, which will help the bread rise.
In another bowl, whisk together the eggs, vegetable oil, and honey (or maple syrup). Once the yeast is activated, add it to this mixture and stir well.
Pour the wet ingredients into the bowl with the dry ingredients. Mix until a dough forms. The dough will be slightly sticky, which is normal for gluten-free bread.
Gently fold in the raisins, ensuring they are evenly distributed throughout the dough. This will give your bread a delightful burst of sweetness in every bite.
Transfer the dough to the bread pan of your bread maker. Select the gluten-free setting if your bread maker has one. If not, use the basic bread setting. Set the crust color to your preference (medium is recommended).
Start the bread maker and let it do its magic. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy your homemade gluten-free cinnamon raisin bread!
Yes, you can experiment with different gluten-free flour blends, such as almond flour or coconut flour. However, keep in mind that the texture and taste may vary slightly.
Absolutely! You can make this recipe by hand or using a stand mixer. Follow the same steps, but you’ll need to knead the dough manually and bake it in a conventional oven at 350°F (175°C) for about 30-40 minutes.
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months. Simply slice it before freezing for easy thawing.
Yes, you can add chopped nuts like walnuts or pecans for added texture and flavor. Just fold them in along with the raisins.
Gluten-free cinnamon raisin bread is a delicious and healthy alternative to traditional bread. With the help of a bread maker, you can easily whip up this delightful treat in no time. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is sure to become a favorite in your household. So, gather your ingredients, fire up your bread maker, and enjoy the warm, comforting aroma of freshly baked gluten-free cinnamon raisin bread!
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