Gluten-free baking has become increasingly popular, especially for those with celiac disease or gluten sensitivity. However, finding a gluten-free recipe that doesn't compromise on taste or texture can be a challenge. Enter this gluten-free cranberry bread recipe—a moist, flavorful, and nutritious treat that's perfect for breakfast, a snack, or even dessert. Packed with the tartness of cranberries and the subtle sweetness of gluten-free flour, this bread is sure to become a favorite in your household.
Gluten-free cranberry bread is not only a delicious option for those avoiding gluten but also a healthier alternative for anyone looking to reduce their gluten intake. Cranberries are rich in antioxidants, vitamins, and fiber, making this bread a nutritious choice. Additionally, the use of gluten-free flours like almond flour or oat flour can add extra protein and healthy fats to your diet.
Before diving into the recipe, let's take a look at the ingredients you'll need to make this gluten-free cranberry bread:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 cups |
| Almond flour | 1/2 cup |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Eggs | 2 large |
| Unsweetened applesauce | 1/2 cup |
| Honey or maple syrup | 1/2 cup |
| Vanilla extract | 1 tsp |
| Fresh or frozen cranberries | 1 cup |
| Orange zest | 1 tbsp |
Now that you have all your ingredients ready, let's walk through the steps to make this delicious gluten-free cranberry bread:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a little oil or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, and salt. Ensure that all the dry ingredients are well combined.
In a separate bowl, beat the eggs and then add the unsweetened applesauce, honey (or maple syrup), and vanilla extract. Mix until the wet ingredients are fully incorporated.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense bread.
Fold in the cranberries and orange zest into the batter. The cranberries add a delightful tartness, while the orange zest provides a fresh, citrusy aroma.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Here are some tips to ensure your gluten-free cranberry bread turns out perfectly every time:
Yes, you can use dried cranberries, but keep in mind that they are sweeter and less tart than fresh cranberries. If using dried cranberries, consider reducing the amount of sweetener in the recipe.
Yes, you can make this bread vegan by substituting the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and using a plant-based sweetener like maple syrup.
If you have a nut allergy, you can substitute almond flour with an equal amount of oat flour or another gluten-free flour of your choice.
Yes, this bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 3 months.
This gluten-free cranberry bread is a delightful treat that combines the tartness of cranberries with the subtle sweetness of gluten-free flours. Whether you're avoiding gluten or simply looking for a healthier alternative, this recipe is sure to satisfy your cravings. With its moist texture and burst of flavor, it's perfect for any occasion. Give it a try and enjoy a slice of this delicious, nutritious bread!
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