As the leaves change color and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through your kitchen. For those who follow a gluten-free diet, finding the perfect fall treat can be a challenge. Enter gluten-free cranberry pumpkin bread—a moist, flavorful, and wholesome alternative that captures the essence of autumn in every bite. This recipe is not only gluten-free but also packed with nutrients, making it a guilt-free indulgence for everyone to enjoy.
Gluten-free baking has come a long way in recent years, with a variety of flours and ingredients now available to create delicious and satisfying baked goods. Pumpkin bread is a classic fall favorite, and adding cranberries gives it a delightful tartness that balances the sweetness of the bread. This gluten-free version is perfect for those with celiac disease, gluten intolerance, or anyone looking to reduce their gluten intake without sacrificing flavor.
To make this gluten-free cranberry pumpkin bread, you'll need the following ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 2 cups | Ensure it contains xanthan gum or add 1 tsp separately |
| Baking powder | 1 tsp | Ensure it's gluten-free |
| Baking soda | 1/2 tsp | |
| Salt | 1/4 tsp | |
| Ground cinnamon | 1 tsp | |
| Ground nutmeg | 1/2 tsp | |
| Pumpkin puree | 1 cup | Ensure it's pure pumpkin, not pie filling |
| Eggs | 2 large | |
| Granulated sugar | 3/4 cup | Can substitute with coconut sugar |
| Vegetable oil | 1/2 cup | Can substitute with melted coconut oil |
| Vanilla extract | 1 tsp | |
| Fresh cranberries | 1 cup | Can use dried cranberries if fresh are unavailable |
Follow these simple steps to create your gluten-free cranberry pumpkin bread:
This gluten-free cranberry pumpkin bread is not only delicious but also packed with nutritional benefits. Pumpkin is rich in vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. Cranberries are a great source of antioxidants, which help protect the body from free radicals. Additionally, using gluten-free flour ensures that this bread is suitable for those with gluten sensitivities, making it a healthier option for everyone.
Yes, you can use other gluten-free flours such as almond flour or oat flour. However, the texture and flavor may vary slightly. Be sure to adjust the liquid content if necessary.
Absolutely! You can substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use a plant-based oil like coconut oil.
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.
Yes, feel free to add chopped nuts, chocolate chips, or other dried fruits to the batter for added texture and flavor.
Gluten-free cranberry pumpkin bread is the perfect fall treat that combines the warm, spiced flavors of pumpkin with the tartness of cranberries. Whether you're gluten-free by necessity or choice, this bread is a delicious and nutritious option that everyone can enjoy. With its simple ingredients and easy preparation, it's a great recipe to add to your autumn baking repertoire. So, grab your apron, preheat your oven, and get ready to fill your home with the delightful aroma of this seasonal favorite!
``` Back to Home