```html Gluten-Free Lemon Zucchini Bread: A Delicious and Healthy Treat

Gluten-Free Lemon Zucchini Bread: A Delicious and Healthy Treat

When it comes to baking, finding the perfect balance between flavor and health can be a challenge. However, gluten-free lemon zucchini bread is a delightful exception. This moist, tangy, and nutritious bread is not only a treat for your taste buds but also a great way to incorporate more vegetables into your diet. Whether you're gluten-intolerant, health-conscious, or simply looking for a new recipe to try, this bread is sure to become a favorite.

Why Gluten-Free Lemon Zucchini Bread?

Gluten-free diets have gained popularity over the years, not just among those with celiac disease or gluten sensitivity, but also among individuals seeking a healthier lifestyle. Zucchini, on the other hand, is a versatile vegetable that adds moisture and nutrients to baked goods without overpowering the flavor. When combined with the bright, citrusy notes of lemon, the result is a bread that is both refreshing and satisfying.

Ingredients You'll Need

To make this gluten-free lemon zucchini bread, you'll need the following ingredients:

Ingredient	Quantity
Gluten-free flour blend	2 cups
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Eggs	2 large
Granulated sugar	3/4 cup
Olive oil or melted coconut oil	1/2 cup
Lemon zest	1 tablespoon
Lemon juice	2 tablespoons
Grated zucchini	1 cup (packed)
Vanilla extract	1 teaspoon

Step-by-Step Instructions

Follow these simple steps to create your gluten-free lemon zucchini bread:

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.
Mix dry ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
Combine wet ingredients: In another bowl, beat the eggs and sugar together until light and fluffy. Add the olive oil, lemon zest, lemon juice, and vanilla extract, and mix well.
Incorporate zucchini: Fold in the grated zucchini until evenly distributed throughout the wet mixture.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Nutritional Benefits

This gluten-free lemon zucchini bread is not only delicious but also packed with nutritional benefits. Zucchini is low in calories and high in fiber, vitamins, and minerals. It’s a great source of vitamin C, vitamin A, and potassium. The lemon adds a boost of vitamin C and antioxidants, while the gluten-free flour blend ensures that the bread is easy to digest for those with gluten sensitivities.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, you can substitute regular all-purpose flour for the gluten-free flour blend if you don’t have a gluten intolerance. However, the texture and taste may vary slightly.

How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, dried fruit, or even chocolate chips to the batter for added texture and flavor.

Is this bread suitable for vegans?

This recipe contains eggs, so it’s not vegan. However, you can try substituting the eggs with flax eggs or another vegan egg replacement to make it vegan-friendly.

Conclusion

Gluten-free lemon zucchini bread is a delightful and nutritious treat that’s perfect for any occasion. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this bread is sure to impress. With its moist texture, bright citrus flavor, and healthful ingredients, it’s a recipe that you’ll want to make again and again. So, grab your ingredients and get baking – your taste buds will thank you!

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