As the leaves change color and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through your kitchen. But what if you're following a gluten-free diet? Fear not! This gluten-free pumpkin cranberry bread is here to satisfy your autumn cravings without compromising your dietary needs. Packed with the warm flavors of pumpkin, the tartness of cranberries, and the wholesome goodness of gluten-free ingredients, this bread is a must-try for anyone looking to enjoy a healthier, yet equally delicious, treat.
Gluten-free baking has come a long way in recent years, and this pumpkin cranberry bread is a testament to how delicious and satisfying it can be. Whether you're gluten-intolerant, have celiac disease, or simply prefer to avoid gluten, this recipe offers a perfect balance of flavor and texture. The combination of pumpkin and cranberries not only provides a delightful contrast in taste but also packs a nutritional punch. Pumpkin is rich in vitamins A and C, while cranberries are known for their antioxidant properties. Together, they create a bread that's as nutritious as it is delicious.
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this gluten-free pumpkin cranberry bread:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 2 cups | Ensure it contains xanthan gum or add 1 tsp separately |
| Baking powder | 1 tsp | Make sure it's gluten-free |
| Baking soda | 1/2 tsp | |
| Salt | 1/2 tsp | |
| Ground cinnamon | 1 tsp | |
| Ground nutmeg | 1/2 tsp | |
| Ground cloves | 1/4 tsp | |
| Pumpkin puree | 1 cup | Not pumpkin pie filling |
| Eggs | 2 large | |
| Coconut oil (melted) | 1/2 cup | Can substitute with another oil |
| Maple syrup | 1/2 cup | Or honey |
| Vanilla extract | 1 tsp | |
| Fresh or dried cranberries | 1 cup | If using dried, soak in warm water for 10 minutes |
Now that you have all your ingredients ready, let's get baking! Follow these simple steps to create your gluten-free pumpkin cranberry bread:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a little coconut oil or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Ensure that all the dry ingredients are well combined.
In a separate bowl, whisk together the pumpkin puree, eggs, melted coconut oil, maple syrup, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense bread. Gently fold in the cranberries.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as is, or with a dollop of your favorite spread.
Yes, you can use fresh cranberries if you prefer. Just make sure to chop them into smaller pieces before adding them to the batter. Fresh cranberries will add a slightly more tart flavor to the bread.
Absolutely! You can use any neutral-flavored oil, such as avocado oil or even melted butter, if you're not strictly dairy-free.
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Yes, you can make this recipe vegan by substituting the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and using a plant-based sweetener like maple syrup.
Gluten-free pumpkin cranberry bread is a delightful treat that brings together the best of autumn flavors in a healthy, gluten-free package. Whether you're enjoying it as a breakfast treat, an afternoon snack, or a dessert, this bread is sure to become a seasonal favorite. With its moist texture, warm spices, and bursts of tart cranberries, it's a recipe that everyone can enjoy, regardless of dietary restrictions. So, roll up your sleeves, preheat that oven, and get ready to bake a loaf of this delicious bread that will fill your home with the comforting scents of fall.
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