Are you looking for a delicious and easy-to-make gluten-free roll recipe that doesn’t require yeast? You’ve come to the right place! Whether you’re gluten-intolerant, following a gluten-free diet, or simply want to try something new, this recipe is perfect for you. These rolls are soft, fluffy, and incredibly satisfying, making them a great addition to any meal. Plus, they’re yeast-free, so you don’t have to worry about waiting for dough to rise. Let’s dive into the recipe!
Gluten-free diets have become increasingly popular, not only for those with celiac disease or gluten sensitivity but also for individuals seeking healthier alternatives. Gluten-free rolls are a fantastic option for anyone looking to reduce their gluten intake without sacrificing taste or texture. This recipe is particularly special because it doesn’t rely on yeast, making it quicker and easier to prepare. The result is a batch of soft, flavorful rolls that pair perfectly with soups, salads, or as a standalone snack.
Before we get started, let’s gather all the ingredients. Here’s what you’ll need to make these gluten-free, yeast-free rolls:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Xanthan gum (optional) | 1/2 teaspoon |
| Unsalted butter (melted) | 1/4 cup |
| Eggs | 2 large |
| Milk (or dairy-free alternative) | 3/4 cup |
| Apple cider vinegar | 1 teaspoon |
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.
In a large mixing bowl, combine the gluten-free flour blend, baking powder, baking soda, salt, and xanthan gum (if using). Whisk these ingredients together until well combined. This ensures that the leavening agents are evenly distributed, which is crucial for achieving the perfect texture.
In a separate bowl, whisk together the melted butter, eggs, milk, and apple cider vinegar. The vinegar helps to activate the baking soda, giving the rolls a light and airy texture. Make sure the wet ingredients are thoroughly mixed before proceeding to the next step.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until a soft dough forms. Be careful not to overmix, as this can result in dense rolls. The dough should be slightly sticky but manageable.
Using a spoon or your hands, divide the dough into 8 equal portions. Roll each portion into a ball and place it on the prepared baking sheet. Space the rolls about 2 inches apart to allow for even baking.
Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown on top. To check for doneness, insert a toothpick into the center of a roll; it should come out clean. Once baked, remove the rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Yes, you can easily make these rolls dairy-free by substituting the butter with a plant-based alternative (like coconut oil) and using a dairy-free milk such as almond or oat milk.
Store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 1 month. Reheat in the oven or microwave before serving.
Yes, you can substitute apple cider vinegar with white vinegar or lemon juice. The acidity is necessary to activate the baking soda, so don’t skip this ingredient.
These gluten-free, yeast-free rolls are a game-changer for anyone looking to enjoy bread without the hassle of traditional baking. They’re quick to make, require minimal ingredients, and deliver a soft, fluffy texture that’s hard to resist. Whether you’re serving them with dinner, using them for sandwiches, or enjoying them on their own, these rolls are sure to become a staple in your kitchen. Give this recipe a try and discover just how easy and delicious gluten-free baking can be!
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