```html Gluten-Free Monster Cookies Recipe

Gluten-Free Monster Cookies: A Delicious Treat for Everyone

Monster cookies are a beloved treat, known for their chewy texture and delightful mix of flavors. Traditionally, these cookies are packed with oats, peanut butter, chocolate chips, and M&M's, making them a favorite for both kids and adults. However, for those with gluten sensitivities or celiac disease, enjoying these cookies can be a challenge. That's where this gluten-free monster cookies recipe comes in! This recipe ensures that everyone can enjoy these delicious cookies without worrying about gluten.

Why Gluten-Free Monster Cookies?

Gluten-free baking has become increasingly popular as more people discover they have gluten sensitivities or celiac disease. Gluten is a protein found in wheat, barley, and rye, and it can cause digestive issues and other health problems for those who are intolerant. By using gluten-free ingredients, you can still enjoy your favorite baked goods without the negative side effects. This recipe uses gluten-free oats and other gluten-free ingredients to create a cookie that is just as delicious as the original.

Ingredients You'll Need

To make these gluten-free monster cookies, you'll need the following ingredients:

Ingredient	Quantity
Gluten-free rolled oats	3 cups
Gluten-free flour blend	1 cup
Baking soda	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter (softened)	1/2 cup
Peanut butter	1 cup
Brown sugar	1 cup
Granulated sugar	1/2 cup
Eggs	2 large
Vanilla extract	1 teaspoon
Chocolate chips	1 cup
M&M's (gluten-free)	1 cup

Step-by-Step Instructions

Follow these steps to create your gluten-free monster cookies:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free oats, gluten-free flour blend, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Mix-Ins: Gently fold in the chocolate chips and M&M's.
Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Gluten-Free Monster Cookies

Here are some tips to ensure your gluten-free monster cookies turn out perfectly every time:

Use Certified Gluten-Free Oats: Not all oats are gluten-free, so make sure to use certified gluten-free oats to avoid cross-contamination.
Don't Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined for the best texture.
Chill the Dough: If the dough is too sticky, chill it in the refrigerator for 30 minutes before scooping and baking.
Check for Gluten-Free M&M's: Some M&M's may contain gluten, so double-check the packaging to ensure they are gluten-free.

FAQs About Gluten-Free Monster Cookies

Can I use a different nut butter instead of peanut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice. Just make sure it's gluten-free.

Can I make these cookies vegan?

To make these cookies vegan, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use vegan butter. Also, ensure that the chocolate chips and M&M's are vegan-friendly.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

Can I add other mix-ins?

Absolutely! Feel free to add other mix-ins like dried fruit, nuts, or even white chocolate chips to customize your cookies.

Conclusion

Gluten-free monster cookies are a fantastic way to enjoy a classic treat without the worry of gluten. With the right ingredients and a little care, you can create cookies that are just as delicious and satisfying as the original. Whether you're baking for someone with gluten sensitivities or just looking to try something new, this recipe is sure to be a hit. So, preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible gluten-free monster cookies!

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