```html Gluten-Free Peppermint Sour Cream Cookies

Gluten-Free Peppermint Sour Cream Cookies: A Holiday Delight

As the holiday season approaches, the aroma of freshly baked cookies fills the air, bringing warmth and joy to every home. For those who follow a gluten-free diet, finding the perfect holiday treat can be a challenge. Enter the Gluten-Free Peppermint Sour Cream Cookies—a delightful combination of rich, creamy texture and refreshing peppermint flavor. These cookies are not only gluten-free but also incredibly easy to make, making them the perfect addition to your holiday baking repertoire.

Why Gluten-Free Peppermint Sour Cream Cookies?

Gluten-free baking has come a long way, and these cookies are a testament to how delicious and satisfying gluten-free treats can be. The sour cream in the recipe adds a tangy richness that complements the cool, refreshing taste of peppermint. The result is a cookie that is soft, chewy, and bursting with flavor. Whether you're gluten-intolerant or simply looking to try something new, these cookies are sure to impress.

Ingredients You'll Need

Before you start baking, gather the following ingredients. Make sure all ingredients are gluten-free to ensure the cookies are safe for those with gluten sensitivities.

Ingredient	Quantity
Gluten-free all-purpose flour	2 cups
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Unsalted butter (softened)	1/2 cup
Granulated sugar	1 cup
Egg	1 large
Sour cream	1/2 cup
Peppermint extract	1 teaspoon
Crushed peppermint candies	1/2 cup

Step-by-Step Instructions

Follow these simple steps to create your gluten-free peppermint sour cream cookies:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
Add Wet Ingredients: Beat in the egg, followed by the sour cream and peppermint extract. Mix until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in Peppermint Candies: Gently fold in the crushed peppermint candies, reserving a small amount for topping the cookies.
Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Sprinkle the tops with the reserved crushed peppermint candies. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Tips for Perfect Gluten-Free Cookies

Baking gluten-free cookies can be a bit tricky, but with these tips, you'll achieve perfect results every time:

Use High-Quality Gluten-Free Flour: Not all gluten-free flours are created equal. Look for a blend that is specifically designed for baking cookies.
Don't Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined to ensure a tender texture.
Chill the Dough: If the dough is too soft, chill it in the refrigerator for 15-20 minutes before scooping and baking. This will help the cookies hold their shape.
Watch the Baking Time: Gluten-free cookies can brown quickly, so keep an eye on them to prevent overbaking.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, you can use regular all-purpose flour if you don't need the cookies to be gluten-free. However, the texture and flavor may vary slightly.

Can I substitute the sour cream with something else?

Yes, you can use plain Greek yogurt as a substitute for sour cream. It will provide a similar tangy flavor and moisture.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Can I make these cookies dairy-free?

Yes, you can use dairy-free butter and a dairy-free sour cream alternative. Just make sure all ingredients are gluten-free and dairy-free.

Conclusion

Gluten-Free Peppermint Sour Cream Cookies are a delightful treat that brings the festive spirit to your holiday table. With their soft, chewy texture and refreshing peppermint flavor, these cookies are sure to be a hit with everyone, whether they follow a gluten-free diet or not. By following the tips and instructions provided, you can easily create these delicious cookies and enjoy the magic of holiday baking. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible cookies that will leave your family and friends asking for more!

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