Peach cobbler is a classic dessert that brings warmth and comfort to any table. However, for those with dietary restrictions, enjoying this treat can be a challenge. Enter the gluten and dairy-free peach cobbler—a delightful alternative that doesn’t compromise on flavor or texture. Whether you’re gluten-intolerant, lactose-intolerant, or simply looking for a healthier dessert option, this recipe is sure to satisfy your sweet tooth.
Gluten and dairy are common allergens that can cause discomfort for many people. Gluten, found in wheat, barley, and rye, can trigger symptoms in those with celiac disease or gluten sensitivity. Dairy, on the other hand, can cause digestive issues for those who are lactose intolerant or have a dairy allergy. By opting for gluten and dairy-free recipes, you can enjoy your favorite dishes without the worry of adverse reactions.
Moreover, gluten and dairy-free diets have gained popularity for their potential health benefits, including improved digestion, reduced inflammation, and better skin health. This peach cobbler recipe is not only delicious but also aligns with these health-conscious choices.
To make this gluten and dairy-free peach cobbler, you’ll need the following ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh peaches | 6-8 medium-sized | Peeled and sliced |
| Gluten-free flour | 1 cup | Almond flour or oat flour works well |
| Coconut sugar | 1/2 cup | Can substitute with maple syrup |
| Dairy-free butter | 1/2 cup | Melted |
| Almond milk | 1/2 cup | Unsweetened |
| Baking powder | 1 tsp | Ensure it’s gluten-free |
| Vanilla extract | 1 tsp | Pure vanilla extract is best |
| Cinnamon | 1 tsp | Optional, for added flavor |
Preheat your oven to 350°F (175°C). While the oven is heating, peel and slice your fresh peaches. Place them in a baking dish and sprinkle with a little coconut sugar and cinnamon if desired. This will help bring out the natural sweetness of the peaches.
In a mixing bowl, combine the gluten-free flour, coconut sugar, baking powder, and a pinch of salt. Add the melted dairy-free butter, almond milk, and vanilla extract. Stir until the mixture is well combined and forms a thick batter.
Pour the batter evenly over the sliced peaches in the baking dish. Spread it out with a spatula to ensure even coverage. The batter will rise and form a delicious, golden crust as it bakes.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling. The aroma of baked peaches and cinnamon will fill your kitchen, signaling that your cobbler is ready.
Allow the cobbler to cool slightly before serving. It pairs wonderfully with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. Enjoy this gluten and dairy-free peach cobbler warm, and savor every bite!
Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain them before using to avoid excess moisture in your cobbler.
This recipe is versatile and works well with other fruits like berries, apples, or pears. Adjust the sugar quantity based on the sweetness of the fruit you choose.
This recipe is already vegan as it uses dairy-free butter and almond milk. Just ensure that all other ingredients, like the baking powder, are vegan-friendly.
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Gluten and dairy-free peach cobbler is a delightful dessert that proves you don’t have to sacrifice flavor for dietary restrictions. With simple ingredients and easy-to-follow steps, this recipe is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this cobbler is sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy a healthier, equally delicious version of a classic dessert.
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