Apple crumble is a classic dessert that brings warmth and comfort to any meal. However, for those who follow a gluten-free diet or have a sensitivity to oats, finding a suitable recipe can be challenging. This blog post will guide you through creating a delicious gluten-free apple crumble without oats, ensuring that everyone can enjoy this timeless treat.
Gluten-free diets are essential for individuals with celiac disease or gluten sensitivity. Oats, while naturally gluten-free, are often processed in facilities that handle gluten-containing grains, leading to cross-contamination. By opting for a gluten-free apple crumble without oats, you can enjoy a safe and delicious dessert without worrying about adverse reactions.
Before diving into the recipe, let's take a look at the ingredients required for this gluten-free apple crumble:
| Ingredient | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 medium-sized |
| Lemon juice | 1 tablespoon |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Gluten-free flour blend | 1 cup |
| Almond flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (cold) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Start by preheating your oven to 375°F (190°C). Peel and slice the apples into thin wedges. In a large bowl, toss the apple slices with lemon juice, granulated sugar, and ground cinnamon. This mixture will create a sweet and tangy filling that pairs perfectly with the crumble topping.
In a separate bowl, combine the gluten-free flour blend, almond flour, brown sugar, and salt. Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. Stir in the vanilla extract to enhance the flavor of the crumble.
Transfer the prepared apple filling into a baking dish, spreading it out evenly. Sprinkle the crumble topping over the apples, ensuring an even distribution. The topping should cover the apples completely, creating a golden crust as it bakes.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling. The aroma of baked apples and cinnamon will fill your kitchen, signaling that your gluten-free apple crumble is ready.
Once baked, allow the crumble to cool slightly before serving. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, spiced apples and the cool, creamy topping is simply irresistible.
Yes, you can substitute the gluten-free flour blend with other gluten-free flours such as rice flour or coconut flour. However, the texture of the crumble may vary slightly.
Absolutely! Replace the unsalted butter with a plant-based alternative, such as coconut oil or vegan margarine, to make this recipe vegan-friendly.
Store any leftover apple crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, adding chopped nuts like almonds or walnuts to the crumble topping can add a delightful crunch and extra flavor.
Creating a gluten-free apple crumble without oats is easier than you might think. With the right ingredients and a few simple steps, you can enjoy a delicious dessert that caters to dietary restrictions without compromising on taste. Whether you're hosting a dinner party or simply craving a comforting treat, this gluten-free apple crumble is sure to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in a dessert that's both healthy and heavenly.
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