Bread pudding is a classic dessert that has been enjoyed for generations. Its comforting texture and rich flavors make it a favorite for many. However, for those who follow a gluten-free diet, traditional bread pudding can be off-limits. That’s where gluten-free bread pudding comes in! This delightful dessert offers all the warmth and indulgence of the classic version, but with a gluten-free twist. And when paired with a decadent bourbon sauce, it becomes an irresistible treat that everyone can enjoy.
Gluten-free diets have become increasingly popular, not only for those with celiac disease or gluten sensitivity but also for individuals seeking a healthier lifestyle. Gluten-free bread pudding allows everyone to enjoy this timeless dessert without compromising on taste or texture. By using high-quality gluten-free bread and a few simple ingredients, you can create a dessert that is just as satisfying as the original.
To make gluten-free bread pudding, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free bread (stale or toasted) | 8 cups, cubed |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 4 large |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Raisins or dried cranberries (optional) | 1/2 cup |
| Unsalted butter (for greasing) | 1 tablespoon |
The bourbon sauce is what takes this dessert to the next level. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Heavy cream | 1/2 cup |
| Bourbon | 1/4 cup |
| Vanilla extract | 1 teaspoon |
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
2. Prepare the bread: If your gluten-free bread is not stale, toast it lightly and then cut it into 1-inch cubes. Place the cubes in the prepared baking dish.
3. Make the custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
4. Combine: Pour the custard mixture over the bread cubes, ensuring that all the bread is soaked. If using raisins or dried cranberries, sprinkle them evenly over the top.
5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
1. Melt the butter: In a medium saucepan, melt the butter over medium heat.
2. Add sugar and cream: Stir in the sugar and heavy cream, and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 5 minutes, stirring occasionally.
3. Add bourbon and vanilla: Remove the saucepan from the heat and stir in the bourbon and vanilla extract. Be cautious as the mixture may bubble up.
4. Serve: Drizzle the warm bourbon sauce over individual servings of the bread pudding.
Yes, you can use any gluten-free bread for this recipe. However, it’s best to choose a bread that is sturdy and not too crumbly, as it will hold up better when soaked in the custard.
Absolutely! You can substitute the milk and heavy cream with your favorite non-dairy alternatives, such as almond milk or coconut cream. Just make sure to choose unsweetened varieties to control the sweetness of the dessert.
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving, and make a fresh batch of bourbon sauce if desired.
Yes, if you prefer not to use alcohol, you can omit the bourbon from the sauce. The sauce will still be delicious with just the butter, sugar, cream, and vanilla.
Gluten-free bread pudding with bourbon sauce is a dessert that proves you don’t have to sacrifice flavor or texture when following a gluten-free diet. With its rich custard base, tender bread cubes, and luxurious bourbon sauce, this dessert is sure to impress your family and friends. Whether you’re serving it at a holiday gathering or enjoying it as a cozy treat at home, this gluten-free bread pudding is a delightful way to indulge in a classic dessert. So, gather your ingredients, preheat your oven, and get ready to create a dessert that everyone will love!