Strawberry shortcake is a classic dessert that brings joy to many, but for those with dietary restrictions, enjoying this treat can be a challenge. Whether you're gluten-intolerant, lactose-intolerant, or simply choosing to avoid these ingredients, a gluten-free dairy-free strawberry shortcake is the perfect solution. This blog will guide you through the process of creating a delicious, allergen-friendly version of this beloved dessert.
Gluten-free and dairy-free diets are becoming increasingly popular, not just for those with allergies or intolerances, but also for individuals seeking healthier lifestyle choices. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues for some people, while dairy products can lead to discomfort for those who are lactose intolerant. By opting for a gluten-free dairy-free strawberry shortcake, you can enjoy a delicious dessert without compromising your dietary needs.
Creating a gluten-free dairy-free strawberry shortcake requires a few key substitutions. Here’s a list of ingredients you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 2 cups | Ensure it contains xanthan gum or add 1 tsp separately |
| Baking powder | 1 tbsp | Make sure it's gluten-free |
| Salt | 1/2 tsp | |
| Granulated sugar | 1/2 cup | |
| Dairy-free butter | 1/2 cup | Softened |
| Unsweetened almond milk | 1/2 cup | Or any other dairy-free milk |
| Vanilla extract | 1 tsp | |
| Fresh strawberries | 2 cups | Sliced |
| Dairy-free whipped cream | 1 cup | Store-bought or homemade |
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the gluten-free flour blend, baking powder, salt, and sugar. Add the softened dairy-free butter and mix until the mixture resembles coarse crumbs. Gradually add the almond milk and vanilla extract, stirring until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface (use gluten-free flour) and gently knead it a few times. Pat the dough into a circle about 1 inch thick. Cut the dough into 6-8 wedges or use a round cutter to make individual shortcakes. Place the shortcakes on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown. Allow them to cool completely before assembling.
While the shortcakes are cooling, prepare the strawberries. Wash and hull the strawberries, then slice them. You can toss the sliced strawberries with a little sugar if you prefer them sweeter, but this is optional. Let them sit for about 10 minutes to release their natural juices.
Once the shortcakes have cooled, slice them in half horizontally. Place the bottom half on a plate, top with a generous amount of sliced strawberries, and add a dollop of dairy-free whipped cream. Place the top half of the shortcake over the whipped cream and strawberries. Repeat with the remaining shortcakes. Serve immediately and enjoy!
Yes, you can use other gluten-free flours like almond flour or oat flour, but keep in mind that the texture and taste may vary. Make sure to adjust the liquid content accordingly.
This recipe is already dairy-free, but to make it fully vegan, ensure that the dairy-free butter and whipped cream you use are also free from animal products. Most store-bought dairy-free whipped creams are vegan, but always check the label.
Store any leftover shortcakes in an airtight container at room temperature for up to 2 days. If you’ve already assembled the shortcakes with strawberries and whipped cream, it’s best to store them in the refrigerator and consume them within 24 hours.
Yes, you can freeze the baked shortcakes for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.
Gluten-free dairy-free strawberry shortcake is a delightful dessert that everyone can enjoy, regardless of dietary restrictions. With the right ingredients and a little bit of effort, you can create a treat that’s just as delicious as the traditional version. Whether you’re serving it at a summer picnic, a family gathering, or just enjoying it at home, this strawberry shortcake is sure to be a hit. So go ahead, give this recipe a try, and indulge in a guilt-free dessert that’s both healthy and delicious!
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