In the world of gluten-free baking, finding a recipe that is both delicious and easy to make can be a challenge. However, the gluten-free orange olive oil cake is a delightful exception. This cake is not only moist and flavorful but also packed with the natural sweetness of oranges and the richness of olive oil. Whether you're a seasoned baker or a novice, this recipe is sure to impress your taste buds and those of your loved ones.
Gluten-free baking has gained immense popularity over the years, not just among those with celiac disease or gluten intolerance but also among health-conscious individuals. The gluten-free orange olive oil cake is a perfect example of how gluten-free baking can be both nutritious and indulgent. The use of olive oil instead of butter adds a unique depth of flavor and a moist texture, while the oranges provide a refreshing citrusy note that balances the richness of the oil.
Before diving into the recipe, let's take a look at the ingredients you'll need to make this delicious cake:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 cups |
| Almond flour | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Eggs | 3 large |
| Granulated sugar | 1 cup |
| Extra virgin olive oil | 3/4 cup |
| Fresh orange juice | 1/2 cup |
| Orange zest | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil and line the bottom with parchment paper. This will ensure that your cake comes out easily after baking.
In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, baking powder, and salt. Make sure the ingredients are well combined to avoid any lumps in your batter.
In a separate bowl, beat the eggs and sugar together until the mixture becomes light and fluffy. Gradually add the olive oil, fresh orange juice, orange zest, and vanilla extract. Mix until everything is well incorporated.
Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust the top with powdered sugar or drizzle with a simple orange glaze for added sweetness.
Here's a breakdown of the nutritional content per serving (assuming 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 45mg |
| Sodium | 120mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 2g |
| Sugars | 15g |
| Protein | 4g |
Yes, you can substitute the gluten-free flour blend with an equal amount of all-purpose flour if you don't need the cake to be gluten-free. However, the texture and flavor may vary slightly.
While olive oil adds a unique flavor to the cake, you can use other oils like coconut oil or vegetable oil. Keep in mind that this will alter the taste and texture of the cake.
The cake can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
Absolutely! You can experiment with other citrus fruits like lemons or limes to create different flavor profiles. Just make sure to adjust the sugar accordingly, as some citrus fruits are more tart than others.
The gluten-free orange olive oil cake is a versatile and delicious dessert that caters to a wide range of dietary needs. Its moist texture, combined with the bright, citrusy flavor of oranges and the richness of olive oil, makes it a standout treat. Whether you're serving it at a special occasion or enjoying it as a simple afternoon snack, this cake is sure to become a favorite in your gluten-free baking repertoire. So, roll up your sleeves, gather your ingredients, and get ready to bake a cake that's as delightful to make as it is to eat!
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