As the summer season rolls in, so do the sweet, juicy peaches that are perfect for baking. If you're looking for a dessert that's both gluten-free and bursting with flavor, a Gluten-Free Peach Upside Down Cake is the perfect choice. This cake combines the natural sweetness of peaches with a moist, tender crumb, making it a crowd-pleaser for any occasion. Whether you're hosting a summer barbecue or simply craving a sweet treat, this cake is sure to impress.
Gluten-free baking has come a long way in recent years, and this cake is a testament to how delicious and satisfying gluten-free desserts can be. By using gluten-free flour blends, you can create a cake that's just as tender and flavorful as its traditional counterpart. The addition of fresh peaches not only adds a natural sweetness but also provides a beautiful caramelized topping that's both visually appealing and delicious.
Before you start baking, it's important to gather all the necessary ingredients. Here's a list of what you'll need to make this Gluten-Free Peach Upside Down Cake:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 1 ½ cups |
| Baking powder | 1 ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter (for topping) | ¼ cup |
| Brown sugar | ½ cup |
| Fresh peaches (sliced) | 2-3 medium |
| Unsalted butter (for batter) | ½ cup |
| Granulated sugar | ¾ cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Milk (or dairy-free alternative) | ½ cup |
Now that you have all your ingredients ready, let's dive into the step-by-step process of making this delicious Gluten-Free Peach Upside Down Cake.
Start by preheating your oven to 350°F (175°C). In a 9-inch round cake pan, melt ¼ cup of unsalted butter. Once melted, sprinkle ½ cup of brown sugar evenly over the butter. Arrange the sliced peaches in a single layer on top of the brown sugar mixture. Set the pan aside while you prepare the cake batter.
In a medium bowl, whisk together the gluten-free flour blend, baking powder, and salt. In a separate large bowl, cream together ½ cup of unsalted butter and ¾ cup of granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup of milk, and mix until just combined.
Pour the cake batter over the prepared peach topping in the cake pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
Once the cake is inverted, let it cool slightly before serving. The caramelized peach topping will be on display, making for a stunning presentation. Serve warm or at room temperature, and enjoy!
Yes, you can use canned peaches if fresh peaches are not available. Just make sure to drain them well before using to avoid excess moisture in the cake.
A 1:1 gluten-free flour blend that contains xanthan gum works best for this recipe. Brands like Bob's Red Mill or King Arthur Flour offer excellent options.
Absolutely! You can substitute the butter with a dairy-free alternative like coconut oil or vegan butter, and use a dairy-free milk such as almond or oat milk.
Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.
This Gluten-Free Peach Upside Down Cake is a delightful summer dessert that's sure to impress your family and friends. With its caramelized peach topping and moist, tender crumb, it's a perfect treat for any occasion. Whether you're gluten-free by necessity or choice, this cake proves that you don't have to sacrifice flavor for dietary restrictions. So, grab some fresh peaches and get baking – your taste buds will thank you!
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