As the leaves change color and the air turns crisp, there's no better way to celebrate the season than with a gluten-free pumpkin cake roll. This delightful dessert combines the warm, spiced flavors of pumpkin with a light, fluffy cake, all rolled up into a beautiful spiral. Whether you're hosting a fall gathering or simply craving a cozy treat, this gluten-free pumpkin cake roll is sure to impress.
Gluten-free baking has come a long way, and this pumpkin cake roll is a testament to how delicious and satisfying gluten-free desserts can be. Made with a blend of gluten-free flours, this cake is light, moist, and perfectly spiced. It's an excellent option for those with celiac disease or gluten sensitivity, but it's also a great choice for anyone looking to reduce their gluten intake without sacrificing flavor.
To make this gluten-free pumpkin cake roll, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 3/4 cup |
| Pumpkin puree | 2/3 cup |
| Eggs | 3 large |
| Granulated sugar | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground ginger | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/4 tsp |
| Powdered sugar | 1 cup (for dusting) |
| Cream cheese | 8 oz (for filling) |
| Butter | 2 tbsp (for filling) |
| Vanilla extract | 1 tsp (for filling) |
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. Add the pumpkin puree and mix until well combined. In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Line a 15x10-inch jelly roll pan with parchment paper and lightly grease it. Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for 12-15 minutes, or until the cake springs back when lightly touched. Be careful not to overbake, as this can make the cake dry and difficult to roll.
Once the cake is baked, immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting at one short end, roll the cake up in the towel. Let it cool completely while rolled up. This step helps the cake retain its shape when you add the filling.
While the cake is cooling, prepare the cream cheese filling. In a medium bowl, beat the cream cheese, butter, and vanilla extract together until smooth. Gradually add the powdered sugar, mixing until the filling is creamy and well combined.
Once the cake has cooled, carefully unroll it from the towel. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges. Gently roll the cake back up, this time without the towel. Wrap the cake roll in plastic wrap and refrigerate for at least an hour before serving. This helps the filling set and makes the cake easier to slice.
Making a gluten-free pumpkin cake roll can be a bit tricky, but with these tips, you'll be sure to succeed:
Yes, you can make the cake roll a day in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator until you're ready to serve.
Absolutely! The cake roll freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator before serving.
While cream cheese filling is traditional, you can experiment with other fillings like whipped cream, chocolate ganache, or even a dairy-free alternative if you prefer.
Don't worry if your cake cracks a little when you roll it. The filling will help hold it together, and the powdered sugar dusting will cover any imperfections.
The gluten-free pumpkin cake roll is a delightful dessert that captures the essence of fall in every bite. With its moist, spiced cake and creamy filling, it's a treat that everyone can enjoy, regardless of dietary restrictions. Whether you're a seasoned baker or new to gluten-free baking, this recipe is sure to become a seasonal favorite. So, gather your ingredients, roll up your sleeves, and get ready to create a dessert that will wow your family and friends this fall!
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