If you're looking for a delicious, moist, and gluten-free dessert that everyone can enjoy, look no further than this gluten-free applesauce cake. Whether you're catering to dietary restrictions or simply want to try something new, this cake is a perfect choice. Packed with the natural sweetness of applesauce and the warmth of cinnamon, this cake is sure to become a favorite in your household.
Gluten-free baking has become increasingly popular, not only among those with celiac disease or gluten intolerance but also among health-conscious individuals. This applesauce cake is not only gluten-free but also incredibly moist and flavorful. The applesauce acts as a natural sweetener and fat substitute, making the cake lighter and healthier without compromising on taste.
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delightful gluten-free applesauce cake:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsweetened applesauce | 1 cup |
| Granulated sugar | 3/4 cup |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Now that you have all your ingredients ready, let's get started with the step-by-step instructions to make this gluten-free applesauce cake:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and ground cinnamon. Ensure that all the dry ingredients are well combined.
In a separate bowl, mix the unsweetened applesauce, granulated sugar, eggs, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well incorporated.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. You can enjoy it as is or with a dusting of powdered sugar or a dollop of whipped cream.
Absolutely! Homemade applesauce can be a great option if you prefer to control the sweetness and texture. Just make sure it's unsweetened and smooth for the best results.
Yes, you can substitute granulated sugar with coconut sugar, maple syrup, or even a sugar-free sweetener like stevia. Keep in mind that the texture and sweetness may vary slightly.
Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months.
Certainly! Adding nuts like walnuts or pecans, or even raisins, can add a delightful texture and flavor to the cake. Just fold them into the batter before baking.
This gluten-free applesauce cake is a wonderful treat that combines simplicity with deliciousness. Whether you're baking for a special occasion or just want to enjoy a wholesome dessert, this cake is sure to impress. With its moist texture, warm cinnamon flavor, and the natural sweetness of applesauce, it's a dessert that everyone can enjoy, regardless of dietary restrictions. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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