Christmas is a time for indulgence, but for those with gluten intolerance or celiac disease, traditional holiday treats can be off-limits. Fear not! This gluten-free Christmas pudding recipe is here to save the day. Packed with rich flavors, festive spices, and a moist texture, this pudding will become a staple at your holiday table. Whether you're gluten-free by choice or necessity, this recipe ensures that everyone can enjoy a classic Christmas dessert without compromise.
Gluten-free diets have become increasingly popular, not only among those with celiac disease but also among individuals seeking to reduce inflammation or improve digestive health. Traditional Christmas puddings are typically made with breadcrumbs or flour, which contain gluten. By substituting these ingredients with gluten-free alternatives, you can create a dessert that is just as delicious and festive, but safe for everyone to enjoy.
To make this gluten-free Christmas pudding, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free breadcrumbs | 100g |
| Gluten-free flour | 100g |
| Mixed dried fruit (raisins, currants, sultanas) | 200g |
| Chopped almonds | 50g |
| Grated apple | 1 medium |
| Grated carrot | 1 medium |
| Dark brown sugar | 100g |
| Eggs | 2 large |
| Butter (or dairy-free alternative) | 100g |
| Mixed spice | 1 tsp |
| Cinnamon | 1 tsp |
| Brandy or orange juice | 2 tbsp |
Start by gathering all your ingredients. Ensure that your breadcrumbs and flour are certified gluten-free to avoid any cross-contamination. Grate the apple and carrot, and chop the almonds if they aren't already pre-chopped.
In a large mixing bowl, combine the gluten-free breadcrumbs, gluten-free flour, mixed dried fruit, chopped almonds, dark brown sugar, mixed spice, and cinnamon. Stir well to ensure an even distribution of ingredients.
In a separate bowl, whisk the eggs and melt the butter. Add the grated apple, grated carrot, and brandy (or orange juice) to the wet mixture. Pour the wet ingredients into the dry ingredients and mix thoroughly until everything is well combined.
Grease a 1.5-liter pudding basin with butter or a dairy-free alternative. Spoon the mixture into the basin, pressing it down firmly. Cover the basin with a double layer of parchment paper and foil, securing it with string. Place the basin in a large pot with enough water to come halfway up the sides of the basin. Cover the pot with a lid and steam the pudding for 4-5 hours, checking occasionally to ensure the water doesn't run dry.
Once the pudding is cooked, remove it from the pot and let it cool slightly. Turn it out onto a serving plate and serve warm with your choice of custard, cream, or brandy butter. For an extra festive touch, you can flame the pudding with a little warmed brandy before serving.
Absolutely! In fact, Christmas puddings often taste better when made a few weeks in advance. Store the cooked pudding in a cool, dark place, and reheat it by steaming for an hour before serving.
Yes, you can substitute the gluten-free flour with almond flour or coconut flour, but keep in mind that this may alter the texture slightly. Be sure to adjust the quantity as needed.
This recipe can be made vegan by using a dairy-free butter alternative and replacing the eggs with a flaxseed or chia seed egg substitute.
Leftover pudding can be stored in an airtight container in the refrigerator for up to a week. Reheat individual portions in the microwave or steam the entire pudding again before serving.
This gluten-free Christmas pudding is a delightful addition to any holiday feast. It’s rich, moist, and full of festive flavors, making it a perfect dessert for those who need or choose to avoid gluten. By following this recipe, you can ensure that everyone at your table can enjoy a traditional Christmas treat without worry. So, gather your ingredients, put on some holiday music, and get ready to create a dessert that will be remembered for years to come. Happy holidays!