Donut holes are a beloved treat, but for those with gluten sensitivities or celiac disease, enjoying them can be a challenge. Fortunately, with the right ingredients and a bit of creativity, you can make gluten-free donut holes that are just as delicious as their traditional counterparts. In this blog post, we’ll walk you through a step-by-step recipe for gluten-free donut holes, along with tips and tricks to ensure they turn out perfectly every time.
Gluten-free diets have become increasingly popular, not only among those with celiac disease but also among individuals who experience gluten sensitivity or simply want to reduce their gluten intake. Gluten-free donut holes are a fantastic way to enjoy a classic treat without the discomfort that gluten can cause for some people. Plus, they’re a great option for sharing with friends and family who may have dietary restrictions.
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make these delicious gluten-free donut holes. Most of these ingredients are readily available at your local grocery store or can be ordered online.
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 1 ½ cups |
| Baking powder | 1 ½ tsp |
| Salt | ¼ tsp |
| Granulated sugar | ½ cup |
| Egg | 1 large |
| Milk (dairy or non-dairy) | ½ cup |
| Vanilla extract | 1 tsp |
| Vegetable oil (for frying) | 2 cups |
| Powdered sugar (for coating) | 1 cup |
Now that you have all your ingredients ready, let’s get started with the step-by-step instructions for making gluten-free donut holes.
In a large mixing bowl, combine the gluten-free flour blend, baking powder, salt, and granulated sugar. Mix these dry ingredients thoroughly to ensure even distribution. In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Be careful not to overmix, as this can make the dough tough.
Once the dough is ready, use a small cookie scoop or a tablespoon to portion out the dough. Roll each portion into a small ball, about 1 inch in diameter. Place the dough balls on a baking sheet lined with parchment paper. This will make it easier to handle them when it’s time to fry.
Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). Carefully drop a few dough balls into the hot oil, making sure not to overcrowd the pan. Fry the donut holes for about 2-3 minutes, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
While the donut holes are still warm, roll them in powdered sugar until they are fully coated. You can also use cinnamon sugar or a glaze if you prefer a different flavor. Allow the donut holes to cool slightly before serving.
Making gluten-free donut holes can be a bit tricky, especially if you’re new to gluten-free baking. Here are some tips to help you achieve the best results:
Yes, you can bake gluten-free donut holes if you prefer a healthier option. Preheat your oven to 350°F (175°C) and bake the donut holes on a parchment-lined baking sheet for about 10-12 minutes, or until they are golden brown. Keep in mind that baked donut holes will have a slightly different texture than fried ones.
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to fry the donut holes, simply shape the dough into balls and proceed with the recipe. You can also store the cooked donut holes in an airtight container for up to 2 days, though they are best enjoyed fresh.
If you’re looking for an alternative to powdered sugar, you can use cinnamon sugar, a glaze made with powdered sugar and milk, or even a chocolate coating. The possibilities are endless, so feel free to get creative!
Gluten-free donut holes are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With the right ingredients and a little bit of practice, you can create donut holes that are just as delicious as the traditional version. Whether you’re making them for a special occasion or just as a weekend treat, these gluten-free donut holes are sure to be a hit. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a batch of homemade gluten-free donut holes!
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