```html Gluten-Free Double Chocolate Chip Cookies

Gluten-Free Double Chocolate Chip Cookies: A Delicious Treat for Everyone

For those who love chocolate but need to avoid gluten, gluten-free double chocolate chip cookies are a dream come true. These cookies are rich, decadent, and packed with chocolatey goodness, making them a perfect treat for anyone, whether you're gluten-intolerant or simply looking for a healthier alternative. In this blog post, we'll explore everything you need to know about making these delightful cookies, from the ingredients to the baking process, and even answer some common questions.

Why Choose Gluten-Free Double Chocolate Chip Cookies?

Gluten-free baking has come a long way in recent years, and gluten-free double chocolate chip cookies are a testament to that. These cookies are not only delicious but also cater to those with celiac disease or gluten sensitivity. By using gluten-free flours and high-quality ingredients, you can create cookies that are just as satisfying as their traditional counterparts. Plus, they're a great way to indulge in a sweet treat without compromising on dietary needs.

Ingredients You'll Need

To make gluten-free double chocolate chip cookies, you'll need the following ingredients:

Ingredient	Quantity
Gluten-free all-purpose flour	1 ½ cups
Unsweetened cocoa powder	½ cup
Baking soda	1 tsp
Salt	½ tsp
Unsalted butter (softened)	½ cup
Granulated sugar	¾ cup
Brown sugar	¾ cup
Egg	1 large
Vanilla extract	1 tsp
Semi-sweet chocolate chips	1 cup
Dark chocolate chunks	½ cup

Step-by-Step Baking Instructions

Now that you have all your ingredients ready, let's dive into the baking process:

Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the dry ingredients: In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. Set aside.
Cream the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Add the egg and vanilla: Beat in the egg and vanilla extract until well combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate: Gently fold in the semi-sweet chocolate chips and dark chocolate chunks.
Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to cook slightly on the baking sheet after you remove them from the oven.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Gluten-Free Double Chocolate Chip Cookies

Here are some tips to ensure your cookies turn out perfectly every time:

Use high-quality gluten-free flour: Not all gluten-free flours are created equal. Look for a blend that is specifically designed for baking, as it will yield the best texture.
Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them tender.
Chill the dough: If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
Experiment with chocolate: Feel free to mix and match different types of chocolate chips and chunks to suit your taste.

FAQs About Gluten-Free Double Chocolate Chip Cookies

Can I use regular flour instead of gluten-free flour?

If you don't need to avoid gluten, you can substitute regular all-purpose flour for the gluten-free flour. However, the texture and taste may vary slightly.

Can I make these cookies dairy-free?

Yes, you can make these cookies dairy-free by using a dairy-free butter substitute and ensuring that your chocolate chips are also dairy-free.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

Can I add nuts to the recipe?

Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and extra flavor to the cookies.

Conclusion

Gluten-free double chocolate chip cookies are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With the right ingredients and a little bit of care, you can create cookies that are rich, chocolatey, and perfectly chewy. Whether you're baking for yourself or sharing with friends and family, these cookies are sure to be a hit. So, preheat your oven, gather your ingredients, and get ready to indulge in a batch of these irresistible gluten-free double chocolate chip cookies!

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