Peach cobbler is a classic dessert that brings warmth and comfort to any table. For those who follow a gluten-free diet, enjoying this delicious treat might seem challenging. However, with the right ingredients and a few simple steps, you can create a gluten-free peach cobbler that is just as delightful as the traditional version. This recipe uses canned peaches, making it convenient and accessible year-round. Let’s dive into the details of how to make this scrumptious dessert.
Gluten-free diets are essential for individuals with celiac disease or gluten sensitivity. Even if you don’t have these conditions, reducing gluten intake can sometimes lead to better digestion and overall health. This gluten-free peach cobbler recipe ensures that everyone can enjoy a classic dessert without compromising on taste or texture. Using canned peaches not only saves time but also provides a consistent flavor, making it a reliable choice for any season.
To make this gluten-free peach cobbler, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Canned peaches (in syrup or juice) | 2 cans (15 oz each) |
| Gluten-free flour blend | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1/2 cup (1 stick) |
| Milk (or non-dairy alternative) | 1/2 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
Preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and achieves that golden-brown crust we all love.
Drain the canned peaches, reserving about 1/4 cup of the syrup or juice. Place the peaches in a baking dish and sprinkle them with a little sugar and cinnamon to enhance their natural sweetness.
In a mixing bowl, combine the gluten-free flour blend, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined. The batter should be thick but pourable.
Pour the batter over the peaches in the baking dish, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Allow the cobbler to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Yes, you can use fresh peaches if they are in season. Simply peel and slice the peaches, then cook them with a bit of sugar and water until they soften before using them in the recipe.
Absolutely! Substitute the butter with a dairy-free alternative like coconut oil or margarine, and use a non-dairy milk such as almond or oat milk.
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can freeze the baked cobbler for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat in the oven.
Gluten-free peach cobbler made with canned peaches is a delightful dessert that’s easy to prepare and perfect for any occasion. Whether you’re catering to dietary restrictions or simply looking for a delicious treat, this recipe is sure to impress. With its golden, crispy topping and sweet, juicy peaches, it’s a dessert that brings comfort and joy to every bite. So, gather your ingredients and give this recipe a try – your taste buds will thank you!
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