When it comes to comfort food, few desserts can rival the warm, gooey goodness of a peach cobbler. But what if you're following a gluten-free diet? Fear not! This gluten-free peach cobbler recipe is here to save the day. Made with canned peaches, it's a quick and easy dessert that doesn't compromise on flavor or texture. Whether you're gluten-intolerant or just looking for a healthier alternative, this recipe is sure to become a favorite in your household.
Gluten-free diets have gained popularity for various reasons, including celiac disease, gluten sensitivity, or simply a desire to reduce gluten intake. Traditional peach cobbler recipes often rely on wheat flour, which contains gluten. However, with the right gluten-free flour blend, you can create a cobbler that's just as delicious and satisfying as the original. Plus, using canned peaches makes this recipe convenient and accessible year-round.
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this gluten-free peach cobbler:
| Ingredient | Quantity |
|---|---|
| Canned peaches (in syrup or juice) | 2 cans (15 oz each) |
| Gluten-free flour blend | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1/2 cup (1 stick) |
| Milk (or non-dairy alternative) | 1/2 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
Now that you have all your ingredients ready, let's get started with the step-by-step instructions to make this delicious gluten-free peach cobbler:
Preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and achieves that perfect golden-brown crust.
Drain the canned peaches, reserving about 1/4 cup of the syrup or juice. Place the peaches in a medium-sized bowl and toss them with 1/2 cup of sugar and the ground cinnamon. Set aside.
In a separate bowl, whisk together the gluten-free flour blend, remaining 1/2 cup of sugar, baking powder, and salt. Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the milk and vanilla extract until just combined. Be careful not to overmix.
Pour the prepared peaches into a 9x9 inch baking dish. Drop spoonfuls of the cobbler batter evenly over the peaches. Don't worry if the batter doesn't cover the peaches completely; it will spread as it bakes.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Here are some tips to ensure your gluten-free peach cobbler turns out perfectly every time:
Yes, you can use fresh peaches if they're in season. Simply peel and slice the peaches, then toss them with sugar and cinnamon as directed in the recipe. You may need to adjust the baking time slightly, as fresh peaches can release more liquid than canned peaches.
Absolutely! You can substitute the butter with a dairy-free alternative like coconut oil or margarine, and use a non-dairy milk such as almond milk or oat milk. Just make sure to choose unsweetened varieties to avoid altering the sweetness of the cobbler.
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Yes, you can freeze the cobbler for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw it in the refrigerator overnight and then bake it in the oven until warmed through.
This gluten-free peach cobbler with canned peaches is a delightful dessert that's easy to make and perfect for any occasion. Whether you're serving it at a family gathering or enjoying it as a cozy treat at home, this cobbler is sure to impress. With its tender, flaky crust and sweet, juicy peaches, it's a dessert that everyone can enjoy, regardless of dietary restrictions. So go ahead, give this recipe a try, and savor the delicious flavors of gluten-free peach cobbler!
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