Gluten-free baking has become increasingly popular, and for good reason. Whether you have celiac disease, a gluten intolerance, or simply want to explore healthier baking options, gluten-free recipes can be both delicious and nutritious. Today, we’re diving into a delightful recipe for gluten-free raspberry bars. These bars are not only easy to make but also packed with flavor, making them the perfect treat for any occasion.
Gluten-free raspberry bars are a fantastic option for those who need to avoid gluten but still want to enjoy a sweet treat. The combination of a buttery crust, tangy raspberry filling, and a crumbly topping makes these bars irresistible. Plus, they’re made with wholesome ingredients that are free from gluten, making them a healthier alternative to traditional desserts.
Before we get started, let’s take a look at the ingredients you’ll need to make these delicious gluten-free raspberry bars:
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Almond flour | 1 cup |
| Unsalted butter (cold) | 1 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Raspberry jam | 1 cup |
| Fresh raspberries | 1 cup |
| Vanilla extract | 1 teaspoon |
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, granulated sugar, brown sugar, and salt. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
Reserve about 1 cup of the crumb mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking pan. Use the back of a spoon or your fingers to press it down firmly.
In a small bowl, mix the raspberry jam and fresh raspberries together. Spread this mixture evenly over the crust in the pan.
Sprinkle the reserved crumb mixture evenly over the raspberry filling. Press it down lightly to ensure it sticks to the filling.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly. Remove from the oven and let the bars cool completely in the pan before cutting into squares.
Yes, you can use frozen raspberries if fresh ones are not available. Just make sure to thaw and drain them well before using to avoid excess moisture in the filling.
If you have a nut allergy, you can substitute almond flour with an equal amount of gluten-free oat flour or additional gluten-free all-purpose flour.
Store the gluten-free raspberry bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 3 months.
Absolutely! While raspberry jam is recommended for this recipe, you can experiment with other flavors like strawberry, blackberry, or even apricot jam.
Gluten-free raspberry bars are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With a buttery crust, tangy raspberry filling, and a crumbly topping, these bars are sure to become a favorite in your household. They’re easy to make, packed with flavor, and perfect for any occasion. Whether you’re serving them at a party or enjoying them as a sweet snack, these gluten-free raspberry bars are a must-try. Happy baking!
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