When it comes to gluten-free desserts, few things can rival the delightful combination of sweet strawberries and tangy rhubarb. Gluten-free strawberry rhubarb bars are a perfect treat for those who are looking to enjoy a delicious dessert without compromising on dietary restrictions. These bars are not only easy to make but also packed with flavor, making them a hit at any gathering or a simple afternoon snack.
Gluten-free diets have become increasingly popular, not just among those with celiac disease or gluten sensitivity, but also among people who are looking to improve their overall health. Strawberry rhubarb bars are a fantastic way to enjoy a classic dessert without the gluten. The combination of strawberries and rhubarb creates a perfect balance of sweetness and tartness, making these bars a crowd-pleaser.
To make these delicious gluten-free strawberry rhubarb bars, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 cups |
| Almond flour | 1 cup |
| Unsalted butter (cold) | 1 cup |
| Granulated sugar | 1 cup |
| Fresh strawberries (chopped) | 2 cups |
| Fresh rhubarb (chopped) | 1 cup |
| Cornstarch | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the gluten-free flour blend, almond flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of a greased 9x13 inch baking pan. Bake the crust for about 15 minutes, or until it is lightly golden.
While the crust is baking, prepare the filling. In a medium saucepan, combine the chopped strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens and the fruit softens. This should take about 10-15 minutes. Remove from heat and let it cool slightly.
Once the crust is done baking, spread the strawberry rhubarb filling evenly over the crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are golden brown. Allow the bars to cool completely before cutting them into squares.
Yes, you can experiment with different gluten-free flour blends. However, keep in mind that the texture and taste may vary slightly depending on the blend you use.
Absolutely! These bars can be made a day in advance and stored in an airtight container at room temperature. They also freeze well, so you can make a batch and freeze them for later.
Yes, you can substitute the strawberries and rhubarb with other fruits like blueberries, raspberries, or peaches. Just adjust the sugar and cornstarch accordingly to balance the sweetness and thickness of the filling.
Gluten-free strawberry rhubarb bars are a delightful treat that combines the sweetness of strawberries with the tanginess of rhubarb, all wrapped up in a gluten-free crust. Whether you're following a gluten-free diet or simply looking for a delicious dessert to share, these bars are sure to impress. With a few simple ingredients and easy-to-follow steps, you can create a dessert that's perfect for any occasion. So, roll up your sleeves, gather your ingredients, and get ready to enjoy these scrumptious gluten-free strawberry rhubarb bars!
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