```html Cranberry Orange Bread - Gluten-Free Delight

Cranberry Orange Bread - A Gluten-Free Delight

When it comes to gluten-free baking, finding the perfect balance of flavor, texture, and moisture can be a challenge. However, Cranberry Orange Bread is a delightful exception. This gluten-free treat combines the tartness of cranberries with the zesty sweetness of oranges, creating a bread that is both refreshing and satisfying. Whether you're gluten-intolerant or simply looking for a healthier alternative, this recipe is sure to become a favorite in your household.

Why Choose Gluten-Free Cranberry Orange Bread?

Gluten-free diets have gained popularity not only among those with celiac disease or gluten sensitivity but also among individuals seeking a healthier lifestyle. Gluten-free baking often relies on alternative flours such as almond flour, coconut flour, or rice flour, which can offer additional nutritional benefits. Cranberry Orange Bread, made with these flours, is not only delicious but also packed with nutrients. The cranberries provide antioxidants, while the oranges add a dose of vitamin C, making this bread a wholesome choice for any time of the day.

Ingredients You'll Need

To make this gluten-free Cranberry Orange Bread, you'll need the following ingredients:

Ingredient	Quantity	Notes
Almond flour	2 cups	Provides a moist texture
Coconut flour	1/2 cup	Helps bind the ingredients
Baking powder	1 tsp	Leavening agent
Salt	1/4 tsp	Enhances flavor
Eggs	4	Provides structure
Honey	1/2 cup	Natural sweetener
Orange zest	1 tbsp	Adds citrus flavor
Orange juice	1/4 cup	Enhances moisture
Fresh cranberries	1 cup	Adds tartness
Vanilla extract	1 tsp	Enhances flavor

Step-by-Step Instructions

Follow these simple steps to create your gluten-free Cranberry Orange Bread:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, honey, orange zest, orange juice, and vanilla extract until well combined.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.
Fold in Cranberries: Gently fold the fresh cranberries into the batter, ensuring they are evenly distributed.
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Nutritional Benefits

This gluten-free Cranberry Orange Bread is not only delicious but also offers several nutritional benefits:

High in Protein: Almond flour is a great source of protein, making this bread a satisfying snack or breakfast option.
Rich in Antioxidants: Cranberries are packed with antioxidants, which help protect your body from free radicals.
Vitamin C: Oranges are an excellent source of vitamin C, which supports immune health and skin health.
Low in Sugar: Using honey as a sweetener keeps the sugar content lower than traditional bread recipes, making it a healthier choice.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries. However, make sure to thaw and drain them before adding them to the batter to avoid excess moisture.

Can I substitute almond flour with another gluten-free flour?

Yes, you can use other gluten-free flours like oat flour or a gluten-free all-purpose flour blend. However, the texture and flavor may vary slightly.

How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.

Can I add nuts to the recipe?

Absolutely! Adding chopped nuts like walnuts or pecans can add a delightful crunch and extra flavor to the bread.

Conclusion

Gluten-free Cranberry Orange Bread is a delightful and nutritious treat that can be enjoyed by everyone, regardless of dietary restrictions. With its perfect balance of tart cranberries and zesty oranges, this bread is a wonderful addition to your breakfast table or as a snack. The use of almond and coconut flours not only makes it gluten-free but also adds a rich, moist texture that is hard to resist. So, why not give this recipe a try and enjoy a slice of this delicious, healthy bread today?

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