If you've ever thought that gluten-free baking couldn't possibly yield the same soft, fluffy, and indulgent results as traditional baking, think again. Loopy Whisk, a renowned name in the gluten-free baking world, has perfected the art of creating gluten-free cinnamon rolls that are nothing short of heavenly. These cinnamon rolls are not only gluten-free but also incredibly soft, gooey, and packed with flavor. Whether you're gluten-intolerant or simply looking to explore new baking horizons, this recipe is a must-try.
Gluten-free baking has come a long way in recent years, and recipes like Loopy Whisk's gluten-free cinnamon rolls are a testament to that progress. For those with celiac disease or gluten sensitivity, enjoying traditional baked goods can be a challenge. However, with the right ingredients and techniques, gluten-free baking can produce results that are just as satisfying—if not more so—than their gluten-containing counterparts. Loopy Whisk's cinnamon rolls are a perfect example of this, offering a delicious alternative that everyone can enjoy.
Before diving into the recipe, it's essential to gather all the necessary ingredients. Here's a list of what you'll need to make these delectable gluten-free cinnamon rolls:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 1/2 cups |
| Xanthan gum | 1 tsp |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 2 large |
| Milk (dairy or non-dairy) | 1/2 cup |
| Vanilla extract | 1 tsp |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tbsp |
| Cream cheese (for frosting) | 4 oz |
| Powdered sugar | 1 cup |
| Milk (for frosting) | 2-3 tbsp |
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until the mixture is smooth.
Once the dough is ready, turn it out onto a lightly floured surface (using gluten-free flour, of course). Roll the dough into a rectangle about 1/4 inch thick. In a small bowl, mix together the brown sugar and ground cinnamon. Spread this mixture evenly over the rolled-out dough, leaving a small border around the edges. Carefully roll the dough into a tight log, starting from one of the longer sides.
Using a sharp knife, cut the log into 12 equal slices. Place the slices in a greased baking dish, leaving a little space between each roll to allow for expansion. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
While the cinnamon rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined. Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency. Once the cinnamon rolls are out of the oven and slightly cooled, spread the frosting generously over the top.
Yes, you can easily make these cinnamon rolls dairy-free by substituting the butter with a dairy-free alternative (such as coconut oil or vegan butter) and using a non-dairy milk (like almond or oat milk). For the frosting, you can use a dairy-free cream cheese substitute.
Absolutely! These cinnamon rolls freeze well. Once baked and cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container. To reheat, simply thaw at room temperature and warm in the oven or microwave.
Loopy Whisk recommends using a gluten-free flour blend that contains a mix of rice flour, potato starch, and tapioca starch. However, you can use any high-quality gluten-free flour blend that you prefer. Just make sure it includes xanthan gum or add it separately as directed in the recipe.
Loopy Whisk's gluten-free cinnamon rolls are a game-changer for anyone who loves baking or simply enjoys a good cinnamon roll. With their soft, fluffy texture and rich, gooey filling, these rolls are sure to become a favorite in your household. Whether you're gluten-free by necessity or by choice, this recipe proves that you don't have to sacrifice flavor or texture when baking without gluten. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the best gluten-free cinnamon rolls you've ever tasted!
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