If you're on a gluten-free diet, you might think that indulging in soft, gooey cinnamon rolls is out of the question. But fear not! This recipe for gluten-free cinnamon rolls without yeast is here to save the day. Perfect for those with gluten sensitivities or anyone looking for a simpler, quicker alternative to traditional cinnamon rolls, this recipe is easy to follow and yields delicious results. Let’s dive into the world of gluten-free baking and create a treat that everyone will love.
Gluten-free baking has come a long way, and with the right ingredients, you can create baked goods that are just as delicious as their gluten-containing counterparts. Cinnamon rolls are a classic comfort food, and this no-yeast version makes them accessible to those who avoid gluten or prefer not to work with yeast. The absence of yeast also means less waiting time, making this recipe perfect for a quick breakfast or dessert.
Before we get started, let’s gather all the ingredients. Here’s what you’ll need to make these gluten-free cinnamon rolls:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Milk (or dairy-free alternative) | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
| Cream cheese (for frosting) | 4 oz |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the gluten-free flour blend, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms. Be careful not to overmix.
On a lightly floured surface (use gluten-free flour), roll out the dough into a rectangle about 1/4 inch thick. If the dough is sticky, you can place it between two sheets of parchment paper to make rolling easier.
In a small bowl, mix together the brown sugar and ground cinnamon. Spread this mixture evenly over the rolled-out dough, leaving a small border around the edges. If you like, you can also add a drizzle of melted butter over the sugar mixture for extra richness.
Starting from one of the longer sides, tightly roll the dough into a log. Use a sharp knife or a piece of dental floss to cut the log into 8-10 equal slices. Place the slices cut-side up in a greased baking dish, leaving a little space between each roll.
Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. While the rolls are baking, you can prepare the cream cheese frosting.
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is creamy and well combined. Once the cinnamon rolls are out of the oven and slightly cooled, spread the frosting over the top.
Yes, you can experiment with different gluten-free flour blends, but keep in mind that the texture may vary. Almond flour or oat flour can be used, but they may require adjustments to the liquid content.
Absolutely! You can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. Bake them in the morning for a fresh, warm breakfast.
This recipe can be made dairy-free by using a dairy-free butter substitute and a non-dairy milk alternative. For the frosting, you can use a dairy-free cream cheese substitute.
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them and reheat in the oven when ready to eat.
Gluten-free cinnamon rolls without yeast are a delightful treat that proves you don’t need gluten or yeast to enjoy a classic baked good. With a soft, tender dough and a sweet, cinnamon-filled center, these rolls are perfect for breakfast, brunch, or dessert. Plus, the no-yeast aspect makes them quicker and easier to prepare than traditional cinnamon rolls. Whether you’re gluten-free by necessity or choice, this recipe is sure to become a favorite in your household. Happy baking!
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