Strawberry rhubarb bars are a classic dessert that combines the tartness of rhubarb with the sweetness of strawberries, creating a perfect balance of flavors. For those who follow a gluten-free diet, finding delicious and satisfying desserts can sometimes be a challenge. However, these gluten-free strawberry rhubarb bars are here to change that. They are not only easy to make but also incredibly tasty, making them a perfect treat for any occasion.
Strawberry rhubarb bars are a delightful dessert that brings together the best of both worlds: the tangy flavor of rhubarb and the sweet, juicy taste of strawberries. This combination is not only delicious but also packed with nutrients. Rhubarb is a good source of fiber, vitamin K, and calcium, while strawberries are rich in vitamin C, manganese, and antioxidants. When combined, they create a dessert that is not only satisfying but also somewhat nutritious.
Moreover, making these bars gluten-free ensures that they can be enjoyed by a wider audience, including those with celiac disease or gluten sensitivity. The use of gluten-free flour and other gluten-free ingredients does not compromise the taste or texture of the bars, making them a perfect choice for anyone looking for a delicious and inclusive dessert.
To make these gluten-free strawberry rhubarb bars, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 cups |
| Almond flour | 1/2 cup |
| Granulated sugar | 1 cup |
| Unsalted butter (cold) | 1/2 cup |
| Egg | 1 large |
| Fresh strawberries (chopped) | 1 1/2 cups |
| Fresh rhubarb (chopped) | 1 1/2 cups |
| Cornstarch | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the gluten-free flour blend, almond flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the egg and mix until the dough comes together. Press the dough evenly into the bottom of a greased 9x9 inch baking pan.
In a separate bowl, combine the chopped strawberries, rhubarb, cornstarch, lemon juice, and vanilla extract. Mix well until the fruit is evenly coated. Spread the fruit mixture evenly over the crust in the baking pan.
For the topping, you can use the remaining dough or prepare a simple crumble topping by mixing gluten-free flour, almond flour, sugar, and cold butter. Sprinkle the topping evenly over the fruit layer.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Allow the bars to cool completely in the pan before cutting them into squares.
Yes, you can use frozen strawberries and rhubarb. However, make sure to thaw and drain them well before using to avoid excess moisture in the filling.
Yes, you can make these bars vegan by substituting the butter with a plant-based butter and using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg.
If you have a nut allergy, you can substitute almond flour with an equal amount of gluten-free oat flour or additional gluten-free flour blend.
Absolutely! While strawberry and rhubarb is a classic combination, you can experiment with other fruits like blueberries, raspberries, or peaches.
Gluten-free strawberry rhubarb bars are a delightful dessert that combines the tangy flavor of rhubarb with the sweetness of strawberries. They are easy to make, packed with nutrients, and perfect for anyone following a gluten-free diet. Whether you're serving them at a summer picnic, a family gathering, or simply enjoying them as a sweet treat, these bars are sure to be a hit. So, gather your ingredients, follow the simple steps, and indulge in the deliciousness of gluten-free strawberry rhubarb bars!
``` Back to Home