When it comes to comfort desserts, few can rival the classic strawberry rhubarb crumble. This delightful dish combines the tartness of rhubarb with the sweetness of strawberries, all topped with a crunchy, buttery crumble. For those who follow a gluten-free diet, this dessert can still be enjoyed with a few simple substitutions. In this blog post, we’ll explore how to make a gluten-free strawberry rhubarb crumble that’s just as delicious as the traditional version.
Strawberry rhubarb crumble is a timeless dessert that has been enjoyed for generations. The combination of strawberries and rhubarb creates a perfect balance of sweet and tart flavors, while the crumble topping adds a satisfying crunch. This dessert is not only delicious but also versatile, making it a great option for any occasion, from casual family dinners to elegant gatherings.
To make a gluten-free version of this classic dessert, you’ll need to use gluten-free flour for the crumble topping. Here’s a list of ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 2 cups, hulled and sliced |
| Fresh rhubarb | 2 cups, chopped |
| Granulated sugar | 1/2 cup |
| Cornstarch | 2 tablespoons |
| Gluten-free flour | 1 cup |
| Old-fashioned oats (gluten-free) | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1/2 cup, cold and cubed |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
Making a gluten-free strawberry rhubarb crumble is easier than you might think. Follow these simple steps to create a dessert that will impress your family and friends:
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, and cornstarch. Toss everything together until the fruit is evenly coated. Transfer the mixture to a greased baking dish, spreading it out evenly.
In another bowl, mix the gluten-free flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter to the mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This will give your crumble its signature texture.
Sprinkle the crumble topping evenly over the strawberry-rhubarb mixture in the baking dish. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling. Remove from the oven and let it cool slightly before serving.
This gluten-free strawberry rhubarb crumble is delicious on its own, but you can elevate it with a few simple additions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a healthier option, try pairing it with Greek yogurt or a drizzle of honey. The possibilities are endless!
Yes, you can use frozen strawberries and rhubarb if fresh ones are not available. Just make sure to thaw and drain them well before using to avoid excess moisture in the filling.
If you don’t have gluten-free flour on hand, you can use almond flour or oat flour as a substitute. Keep in mind that these alternatives may slightly alter the texture of the crumble topping.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the crumble in the oven or microwave before serving.
Absolutely! You can prepare the filling and crumble topping separately and store them in the refrigerator for up to 24 hours before assembling and baking. This makes it a convenient option for entertaining.
Strawberry rhubarb crumble is a classic dessert that can easily be adapted to fit a gluten-free diet. With the right ingredients and a little bit of effort, you can create a delicious and satisfying treat that everyone will love. Whether you’re serving it at a family dinner or a special occasion, this gluten-free strawberry rhubarb crumble is sure to be a hit. So why not give it a try and enjoy the perfect blend of sweet and tart flavors in every bite?
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