```html Gluten-Free Pasta Recipes with Chicken

Gluten-Free Pasta Recipes with Chicken

Gluten-free diets have become increasingly popular, whether due to celiac disease, gluten sensitivity, or personal preference. For those who love pasta but need to avoid gluten, there are plenty of delicious and nutritious options available. In this blog post, we’ll explore some mouth-watering gluten-free pasta recipes featuring chicken as the star ingredient. These recipes are not only easy to prepare but also packed with flavor and nutrients.

Why Choose Gluten-Free Pasta?

Gluten-free pasta is made from alternative grains and flours such as rice, corn, quinoa, or legumes. These options are perfect for those who need to avoid gluten but still want to enjoy their favorite pasta dishes. Gluten-free pasta is also often higher in protein and fiber compared to traditional wheat pasta, making it a healthier choice for many.

Gluten-Free Pasta Recipes with Chicken

1. Creamy Garlic Parmesan Chicken Pasta

This creamy and indulgent dish is perfect for a cozy dinner. The combination of garlic, Parmesan, and tender chicken creates a rich and satisfying meal.

Ingredients	Instructions
12 oz gluten-free pasta 2 chicken breasts, sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan 2 tbsp olive oil Salt and pepper to taste	Cook the gluten-free pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the chicken slices and cook until golden brown and cooked through. Remove and set aside. In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan until the sauce thickens. Season with salt and pepper. Add the cooked pasta and chicken back into the skillet. Toss to coat evenly. Serve hot.

Ingredients

Instructions

12 oz gluten-free pasta
2 chicken breasts, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan
2 tbsp olive oil
Salt and pepper to taste

Cook the gluten-free pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chicken slices and cook until golden brown and cooked through. Remove and set aside.
In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer.
Stir in the grated Parmesan until the sauce thickens. Season with salt and pepper.
Add the cooked pasta and chicken back into the skillet. Toss to coat evenly. Serve hot.

2. Lemon Herb Chicken Pasta

This light and refreshing pasta dish is perfect for a summer evening. The zesty lemon and fresh herbs complement the tender chicken beautifully.

Ingredients	Instructions
12 oz gluten-free pasta 2 chicken breasts, diced 1 lemon, zested and juiced 2 tbsp olive oil 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped Salt and pepper to taste	Cook the gluten-free pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through. Add minced garlic and sauté until fragrant. Stir in the lemon zest and juice. Add the cooked pasta to the skillet and toss to combine. Stir in the fresh parsley and basil. Season with salt and pepper. Serve immediately.

Ingredients

Instructions

12 oz gluten-free pasta
2 chicken breasts, diced
1 lemon, zested and juiced
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste

Cook the gluten-free pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through.
Add minced garlic and sauté until fragrant. Stir in the lemon zest and juice.
Add the cooked pasta to the skillet and toss to combine. Stir in the fresh parsley and basil.
Season with salt and pepper. Serve immediately.

3. Spicy Chicken Alfredo Pasta

For those who enjoy a bit of heat, this spicy chicken Alfredo pasta is a must-try. The creamy Alfredo sauce with a kick of spice is irresistible.

Ingredients	Instructions
12 oz gluten-free pasta 2 chicken breasts, sliced 1 cup Alfredo sauce 1/2 tsp red pepper flakes 2 tbsp olive oil Salt and pepper to taste	Cook the gluten-free pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the chicken slices and cook until golden brown and cooked through. Remove and set aside. In the same skillet, add the Alfredo sauce and red pepper flakes. Stir to combine and heat through. Add the cooked pasta and chicken back into the skillet. Toss to coat evenly. Season with salt and pepper. Serve hot, garnished with additional red pepper flakes if desired.

Ingredients

Instructions

12 oz gluten-free pasta
2 chicken breasts, sliced
1 cup Alfredo sauce
1/2 tsp red pepper flakes
2 tbsp olive oil
Salt and pepper to taste

Cook the gluten-free pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chicken slices and cook until golden brown and cooked through. Remove and set aside.
In the same skillet, add the Alfredo sauce and red pepper flakes. Stir to combine and heat through.
Add the cooked pasta and chicken back into the skillet. Toss to coat evenly. Season with salt and pepper.
Serve hot, garnished with additional red pepper flakes if desired.

FAQs

Can I use any type of gluten-free pasta for these recipes?

Yes, you can use any type of gluten-free pasta, such as rice, corn, quinoa, or legume-based pasta. Just make sure to follow the cooking instructions on the package for the best results.

Can I substitute the chicken with another protein?

Absolutely! You can substitute the chicken with shrimp, tofu, or even chickpeas for a vegetarian option. Adjust the cooking time accordingly.

How can I make these recipes dairy-free?

To make these recipes dairy-free, you can use dairy-free alternatives such as almond milk, coconut cream, or vegan cheese. Be sure to check the labels to ensure they are gluten-free as well.

Conclusion

Gluten-free pasta recipes with chicken are a fantastic way to enjoy a delicious and satisfying meal without compromising on taste or nutrition. Whether you prefer creamy, zesty, or spicy flavors, there’s a recipe here for everyone. These dishes are easy to prepare, making them perfect for weeknight dinners or special occasions. So, grab your gluten-free pasta and start cooking these delightful recipes today!

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