```html Gluten and Dairy-Free Oatmeal Raisin Cookies

Gluten and Dairy-Free Oatmeal Raisin Cookies: A Delicious and Healthy Treat

Oatmeal raisin cookies are a classic favorite, but for those with dietary restrictions, enjoying this treat can be a challenge. Whether you're gluten-intolerant, lactose-intolerant, or simply looking for a healthier alternative, gluten and dairy-free oatmeal raisin cookies are a fantastic option. In this blog post, we'll explore the benefits of these cookies, provide a detailed recipe, and answer some common questions about gluten and dairy-free baking.

Why Choose Gluten and Dairy-Free Oatmeal Raisin Cookies?

Gluten and dairy-free diets have gained popularity in recent years, not only among those with specific dietary restrictions but also among individuals seeking a healthier lifestyle. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues for those with celiac disease or gluten sensitivity. Similarly, dairy products can be problematic for individuals with lactose intolerance or a dairy allergy.

By opting for gluten and dairy-free oatmeal raisin cookies, you can enjoy a delicious treat without compromising your health. These cookies are made with wholesome ingredients like gluten-free oats, almond flour, and plant-based milk, making them a nutritious and satisfying snack.

Ingredients for Gluten and Dairy-Free Oatmeal Raisin Cookies

Here’s a list of ingredients you’ll need to make these delightful cookies:

Ingredient Quantity Notes
Gluten-free rolled oats 2 cups Ensure they are certified gluten-free
Almond flour 1 cup Provides a nutty flavor and soft texture
Coconut oil 1/2 cup Melted, as a dairy-free fat alternative
Maple syrup 1/2 cup Natural sweetener
Raisins 1/2 cup Soak in warm water for 10 minutes to plump up
Vanilla extract 1 tsp Enhances flavor
Baking soda 1/2 tsp Helps cookies rise
Salt 1/4 tsp Balances sweetness
Ground cinnamon 1 tsp Adds warmth and spice

Step-by-Step Recipe

Follow these simple steps to bake your gluten and dairy-free oatmeal raisin cookies:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the gluten-free rolled oats, almond flour, baking soda, salt, and ground cinnamon.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in the raisins.
  5. Form Cookies: Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
  7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs About Gluten and Dairy-Free Oatmeal Raisin Cookies

Can I use regular oats instead of gluten-free oats?

No, regular oats are often cross-contaminated with gluten during processing. To ensure your cookies are truly gluten-free, always use certified gluten-free oats.

Can I substitute almond flour with another type of flour?

Yes, you can use other gluten-free flours like oat flour or coconut flour. However, the texture and flavor may vary slightly.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months.

Can I add other mix-ins like nuts or chocolate chips?

Absolutely! Feel free to customize your cookies by adding nuts, dairy-free chocolate chips, or even dried cranberries.

Conclusion

Gluten and dairy-free oatmeal raisin cookies are a delightful and healthy treat that everyone can enjoy. Whether you're following a specific diet or simply looking for a nutritious snack, these cookies are sure to satisfy your sweet tooth. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these cookies in no time. So, why not give this recipe a try and indulge in a guilt-free treat today?

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