For those who follow a gluten-free diet, finding comfort food that doesn’t compromise on taste or texture can be a challenge. Biscuit gravy, a classic Southern dish, is traditionally made with wheat flour, making it off-limits for those with gluten sensitivities or celiac disease. However, with a few simple substitutions, you can enjoy a gluten-free version of this beloved dish that’s just as rich, creamy, and satisfying. In this article, we’ll walk you through a step-by-step guide to making gluten-free biscuit gravy, along with tips, FAQs, and more.
Gluten-free diets are essential for individuals with celiac disease, gluten intolerance, or wheat allergies. Even if you don’t have a medical condition, reducing gluten in your diet can have health benefits, such as improved digestion and reduced inflammation. Gluten-free biscuit gravy allows you to enjoy a classic comfort food without the negative side effects of gluten. Plus, it’s a versatile dish that pairs well with gluten-free biscuits, roasted vegetables, or even as a topping for mashed potatoes.
To make gluten-free biscuit gravy, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Milk (dairy or non-dairy) | 2 cups |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Optional: Sausage or bacon | 1/2 cup (cooked and crumbled) |
In a medium-sized skillet, melt the butter over medium heat. Once the butter is melted, add the gluten-free flour blend and whisk continuously to create a roux. Cook the roux for 1-2 minutes until it turns a light golden color. This step is crucial as it helps to thicken the gravy and gives it a rich, nutty flavor.
Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture begins to thicken. This should take about 3-5 minutes. If you’re using dairy-free milk, make sure it’s unsweetened and unflavored to avoid altering the taste of the gravy.
Add the salt and black pepper to the gravy, adjusting the seasoning to your taste. If you’re using sausage or bacon, stir it in at this point. Cook for an additional 2-3 minutes until the gravy reaches your desired consistency. If the gravy is too thick, you can add a little more milk to thin it out.
Pour the gluten-free biscuit gravy over freshly baked gluten-free biscuits or your favorite side dish. Garnish with a sprinkle of fresh herbs like parsley or chives for an extra touch of flavor.
Almond flour is not recommended for making gravy as it doesn’t thicken well and can result in a gritty texture. Stick to a gluten-free flour blend designed for thickening.
Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop, adding a little milk if needed to restore the consistency.
This recipe can be made dairy-free by using plant-based butter and non-dairy milk, such as almond, oat, or soy milk.
Gluten-free biscuit gravy pairs well with gluten-free biscuits, roasted vegetables, mashed potatoes, or even fried eggs for a hearty breakfast.
Gluten-free biscuit gravy is a delicious and versatile dish that allows you to enjoy a classic comfort food without the gluten. With the right ingredients and a little patience, you can create a rich, creamy gravy that’s perfect for breakfast, brunch, or dinner. Whether you’re following a gluten-free diet or simply looking to try something new, this recipe is sure to become a favorite in your kitchen. So, grab your whisk and get cooking—your taste buds will thank you!
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