If you're looking for a crowd-pleasing appetizer or snack that's both gluten-free and incredibly easy to make, gluten-free Bisquick sausage balls are the perfect choice. These bite-sized treats are a staple at parties, holiday gatherings, and even as a quick snack. They combine the savory flavor of sausage with the convenience of gluten-free Bisquick, making them a hit for anyone, whether they follow a gluten-free diet or not.
Gluten-free Bisquick sausage balls are a variation of the classic sausage ball recipe, which traditionally uses regular Bisquick baking mix. However, for those with gluten sensitivities or celiac disease, the gluten-free version of Bisquick is a game-changer. These sausage balls are made by combining gluten-free Bisquick, ground sausage, and cheese, then baking them to golden perfection. The result is a savory, cheesy, and slightly crispy snack that's hard to resist.
Gluten-free Bisquick is a versatile baking mix that allows those with gluten intolerances to enjoy their favorite recipes without compromise. It's made with a blend of gluten-free flours, such as rice flour and potato starch, and is fortified with essential vitamins and minerals. Using gluten-free Bisquick ensures that your sausage balls are safe for those with celiac disease or gluten sensitivity, while still delivering the same great taste and texture as the original recipe.
To make gluten-free Bisquick sausage balls, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-Free Bisquick | 2 cups |
| Ground Sausage | 1 pound |
| Shredded Cheddar Cheese | 2 cups |
| Milk | 1/2 cup |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Preheat your oven to 375°F (190°C). This ensures that your sausage balls will bake evenly and achieve that perfect golden-brown color.
In a large mixing bowl, combine the gluten-free Bisquick, ground sausage, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Use your hands or a stand mixer to mix the ingredients until they are well combined. The mixture should be slightly sticky but hold together when formed into balls.
Using a tablespoon or a small cookie scoop, portion out the mixture and roll it into 1-inch balls. Place the balls on a baking sheet lined with parchment paper, leaving about an inch of space between each ball to allow for even baking.
Bake the sausage balls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting one open to ensure the sausage is fully cooked.
Once the sausage balls are done, remove them from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature, making them a versatile option for any occasion.
Yes, you can use any type of ground sausage you prefer, such as spicy sausage, turkey sausage, or even plant-based sausage for a vegetarian option.
Absolutely! You can freeze the unbaked sausage balls on a baking sheet, then transfer them to a freezer-safe bag once they're frozen. When you're ready to bake them, simply place them on a baking sheet and bake as directed, adding a few extra minutes to the cooking time if needed.
Gluten-free sausage balls are delicious on their own, but they can also be served with dipping sauces such as marinara, ranch, or honey mustard for added flavor.
Yes, you can substitute the cheddar cheese with a dairy-free cheese alternative and use a non-dairy milk, such as almond or oat milk, to make the recipe dairy-free.
Gluten-free Bisquick sausage balls are a versatile, delicious, and easy-to-make snack that's perfect for any occasion. Whether you're hosting a party, looking for a quick appetizer, or simply want a tasty snack, these sausage balls are sure to satisfy. With the convenience of gluten-free Bisquick, you can enjoy this classic recipe without worrying about gluten. So, gather your ingredients, preheat your oven, and get ready to make a batch of these irresistible sausage balls that everyone will love!
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