In recent years, the demand for gluten-free options has skyrocketed, driven by both medical necessity and lifestyle choices. For those who love the classic flavors of a cheeseburger but need to avoid gluten, the gluten-free cheeseburger pie is a game-changer. This dish combines the savory taste of a cheeseburger with the comforting texture of a pie, all while being completely gluten-free. Whether you're celiac, gluten-sensitive, or simply exploring gluten-free cooking, this recipe is a must-try.
Gluten-free cheeseburger pie is a hearty, flavorful dish that mimics the taste of a traditional cheeseburger but is baked in a pie form. The crust is made from gluten-free ingredients, and the filling typically includes ground beef, cheese, onions, and seasonings. The result is a dish that is both satisfying and easy to prepare, making it a perfect option for weeknight dinners or special occasions.
To make a gluten-free cheeseburger pie, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 1 1/2 cups |
| Cold butter | 1/2 cup |
| Ice water | 3-4 tablespoons |
| Ground beef | 1 pound |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Tomato paste | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Shredded cheddar cheese | 1 1/2 cups |
| Salt and pepper | To taste |
Start by making the gluten-free crust. In a large bowl, combine the gluten-free flour blend and cold butter. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the filling. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add the diced onion and minced garlic. Cook until the onion is translucent. Stir in the tomato paste, Worcestershire sauce, salt, and pepper. Remove from heat and set aside.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and transfer it to a pie dish. Press the dough into the dish and trim any excess. Spread the cooked beef mixture evenly over the crust, then sprinkle the shredded cheddar cheese on top.
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly. Allow the pie to cool for a few minutes before slicing and serving. Enjoy your gluten-free cheeseburger pie with a side salad or your favorite gluten-free condiments.
Here's a breakdown of the nutritional content per serving (based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 25g |
| Fiber | 3g |
| Sugar | 2g |
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative. Just make sure to adjust the cooking time and seasonings accordingly.
Absolutely! You can use dairy-free cheese and a dairy-free butter substitute for the crust. There are many excellent dairy-free cheese options available that melt well and provide a similar flavor profile.
Yes, you can prepare the pie up to a day in advance. Simply cover it tightly with plastic wrap and refrigerate. When you're ready to serve, bake it in a preheated oven until heated through and the cheese is bubbly.
This pie pairs well with a variety of sides, such as a fresh green salad, roasted vegetables, or gluten-free bread. You can also serve it with gluten-free ketchup, mustard, or pickles for an authentic cheeseburger experience.
Gluten-free cheeseburger pie is a versatile and delicious dish that brings the classic flavors of a cheeseburger into a gluten-free format. With a flaky gluten-free crust and a savory, cheesy filling, this pie is sure to become a favorite in your household. Whether you're cooking for yourself, your family, or guests, this recipe is a crowd-pleaser that proves gluten-free eating can be both enjoyable and satisfying. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of gluten-free comfort!
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