Chicken pot pie is a classic comfort food that many of us grew up loving. However, for those who follow a gluten-free diet, traditional recipes can be off-limits. But don’t worry! This gluten-free chicken pot pie crock pot recipe is here to save the day. It’s hearty, flavorful, and perfect for anyone looking to enjoy a cozy meal without the gluten. Plus, using a crock pot makes it incredibly easy to prepare. Let’s dive into the details!
Gluten-free diets are essential for individuals with celiac disease or gluten sensitivity. Even if you don’t have these conditions, reducing gluten intake can sometimes lead to better digestion and overall health. This recipe ensures that you don’t have to miss out on the comforting flavors of chicken pot pie while sticking to your dietary needs.
Here’s a list of ingredients you’ll need to make this delicious gluten-free chicken pot pie in your crock pot:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 lbs |
| Gluten-free chicken broth | 4 cups |
| Frozen mixed vegetables (carrots, peas, corn, green beans) | 2 cups |
| Diced potatoes | 1 cup |
| Diced onion | 1 medium |
| Minced garlic | 2 cloves |
| Gluten-free all-purpose flour | 1/4 cup |
| Heavy cream or coconut milk | 1 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Dried thyme | 1 tsp |
| Gluten-free pie crust (store-bought or homemade) | 1 sheet |
Start by greasing the inside of your crock pot with a little bit of oil or cooking spray. This will prevent the ingredients from sticking to the sides and make cleanup easier.
Place the chicken breasts at the bottom of the crock pot. Add the diced potatoes, frozen mixed vegetables, diced onion, and minced garlic on top of the chicken. In a separate bowl, whisk together the gluten-free chicken broth, gluten-free all-purpose flour, heavy cream (or coconut milk), salt, pepper, and thyme. Pour this mixture over the ingredients in the crock pot.
Cover the crock pot with its lid and set it to cook on low heat for 6-8 hours. The slow cooking process will allow the flavors to meld together and the chicken to become tender and juicy.
After the cooking time is up, carefully remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot and stir everything together.
While the chicken mixture is cooking, you can prepare your gluten-free pie crust. If you’re using a store-bought crust, follow the package instructions for baking. If you’re making your own, roll out the dough and cut it into strips or shapes to place on top of the pot pie filling.
Preheat your oven to 375°F (190°C). Transfer the chicken mixture from the crock pot to a baking dish. Arrange the pie crust strips or shapes on top of the filling. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Yes, you can substitute the chicken with turkey or even beef if you prefer. Just adjust the cooking time accordingly to ensure the meat is fully cooked and tender.
Absolutely! Simply replace the heavy cream with coconut milk or another dairy-free alternative. The flavor will be slightly different, but still delicious.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can freeze the cooked pot pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months. Thaw in the refrigerator before reheating.
This gluten-free chicken pot pie crock pot recipe is a game-changer for anyone who loves comfort food but needs to avoid gluten. It’s easy to make, packed with flavor, and perfect for a cozy family dinner. Whether you’re new to gluten-free cooking or a seasoned pro, this recipe is sure to become a favorite. So, grab your crock pot and get ready to enjoy a delicious, gluten-free version of a classic dish!
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