Corn pudding is a classic comfort food that brings warmth and nostalgia to any meal. For those who follow a gluten-free diet, finding delicious and safe recipes can sometimes be a challenge. However, this gluten-free corn pudding slow cooker recipe is here to save the day! Not only is it easy to prepare, but it also delivers a creamy, flavorful dish that everyone will love. Whether you're hosting a holiday dinner or simply craving a cozy side dish, this recipe is a must-try.
Using a slow cooker for corn pudding offers several advantages. First, it allows for a hands-off cooking experience, freeing up your time to focus on other tasks. Second, the slow, even heat of the slow cooker ensures that the pudding cooks evenly and develops a rich, creamy texture. Lastly, the slow cooker keeps the pudding warm until you're ready to serve, making it perfect for gatherings and potlucks.
To make this gluten-free corn pudding, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free cornbread mix | 1 box (about 15 oz) |
| Canned corn kernels (drained) | 2 cups |
| Canned creamed corn | 1 can (14.75 oz) |
| Eggs | 3 large |
| Milk (or dairy-free alternative) | 1 cup |
| Butter (melted) | 1/2 cup |
| Sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Start by greasing the inside of your slow cooker with a little butter or cooking spray. This will prevent the pudding from sticking and make cleanup easier.
In a large mixing bowl, combine the gluten-free cornbread mix, drained corn kernels, creamed corn, eggs, milk, melted butter, sugar, salt, and black pepper. Stir until all the ingredients are well combined and the mixture is smooth.
Pour the mixture into the prepared slow cooker. Cover with the lid and cook on low heat for 4-5 hours or on high heat for 2-3 hours. The pudding is done when it is set in the center and the edges are golden brown.
Once the pudding is cooked, let it cool for a few minutes before serving. Scoop out portions and enjoy this creamy, gluten-free delight as a side dish or even as a dessert!
Yes, you can easily make this recipe dairy-free by using a dairy-free milk alternative (such as almond or oat milk) and substituting the butter with a dairy-free margarine or coconut oil.
Absolutely! Fresh corn kernels can be used in place of canned corn. Simply cut the kernels off the cob and use them in the recipe. You may need to adjust the cooking time slightly if using fresh corn.
The pudding is done when it is set in the center and the edges are golden brown. You can also insert a toothpick into the center; if it comes out clean, the pudding is ready.
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. When you're ready, simply pour the mixture into the slow cooker and cook as directed.
This gluten-free corn pudding slow cooker recipe is a game-changer for anyone looking to enjoy a classic comfort food without the worry of gluten. With its creamy texture, sweet and savory flavors, and easy preparation, it's sure to become a favorite in your household. Whether you're serving it at a holiday feast or as a cozy weeknight side dish, this corn pudding is a versatile and delicious addition to any meal. Give it a try and savor the warmth and comfort it brings to your table!
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