```html Gluten-Free Courgette Cake Recipe

Gluten-Free Courgette Cake Recipe

If you're looking for a delicious, moist, and healthy dessert option, this gluten-free courgette cake is the perfect choice. Packed with the goodness of courgettes (zucchinis) and free from gluten, this cake is not only a treat for your taste buds but also a great way to sneak in some vegetables into your diet. Whether you're gluten-intolerant or simply looking for a healthier alternative, this recipe is sure to impress.

Why Choose a Gluten-Free Courgette Cake?

Gluten-free baking has gained immense popularity over the years, and for good reason. Many people suffer from gluten intolerance or celiac disease, which makes it essential to avoid gluten-containing foods. Additionally, gluten-free cakes can be just as delicious and satisfying as their traditional counterparts. The addition of courgettes in this recipe not only adds moisture but also enhances the nutritional value of the cake, making it a guilt-free indulgence.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

Ingredient	Quantity
Gluten-free flour blend	2 cups
Almond flour	1/2 cup
Baking powder	2 tsp
Baking soda	1/2 tsp
Salt	1/4 tsp
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Eggs	3 large
Granulated sugar	1 cup
Vegetable oil	1/2 cup
Vanilla extract	1 tsp
Grated courgette (zucchini)	2 cups
Chopped walnuts (optional)	1/2 cup

Instructions

Now that you have all your ingredients ready, let's get started with the step-by-step instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine Wet Ingredients: In another bowl, beat the eggs and sugar together until light and fluffy. Add the vegetable oil and vanilla extract, and mix well.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Courgette: Fold in the grated courgette and chopped walnuts (if using) until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Perfect Gluten-Free Courgette Cake

Here are some tips to ensure your gluten-free courgette cake turns out perfectly every time:

Use Fresh Courgettes: Fresh courgettes will provide the best moisture and flavor. Make sure to grate them finely and squeeze out any excess moisture before adding them to the batter.
Don't Overmix: Overmixing the batter can lead to a dense cake. Mix until just combined to keep the cake light and fluffy.
Check for Doneness: Oven temperatures can vary, so start checking the cake at the 35-minute mark. The cake is done when a toothpick inserted into the center comes out clean.
Add a Frosting: For an extra touch of sweetness, consider adding a cream cheese frosting or a simple glaze to your cake.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, you can use regular flour if you don't need the cake to be gluten-free. However, the texture and moisture level may vary slightly.

Can I freeze the courgette cake?

Absolutely! This cake freezes well. Wrap it tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months.

Can I substitute the sugar with a healthier alternative?

Yes, you can use coconut sugar, maple syrup, or honey as a substitute for granulated sugar. Keep in mind that this may alter the texture and sweetness of the cake.

What can I use instead of walnuts?

If you're not a fan of walnuts, you can use pecans, almonds, or simply omit the nuts altogether.

Conclusion

This gluten-free courgette cake is a delightful and healthy dessert option that's perfect for any occasion. With its moist texture, subtle sweetness, and the added nutritional benefits of courgettes, it's a cake that everyone can enjoy. Whether you're gluten-intolerant or just looking for a healthier treat, this recipe is sure to become a favorite in your household. So, grab your ingredients and give this recipe a try – you won't be disappointed!

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