Biscuits and gravy is a classic comfort food that many people love, but for those with gluten sensitivities or celiac disease, enjoying this dish can be a challenge. Traditional gravy is made with wheat flour, which contains gluten. However, with a few simple substitutions, you can create a delicious gluten-free gravy that pairs perfectly with your favorite gluten-free biscuits. In this article, we'll walk you through a step-by-step guide to making gluten-free gravy, along with tips and tricks to ensure it turns out perfectly every time.
Gluten is a protein found in wheat, barley, and rye, and it can cause serious health issues for people with celiac disease or gluten sensitivity. Even if you don't have a gluten-related condition, you might choose to avoid gluten for other health reasons. Fortunately, making gluten-free gravy is easier than you might think. By using gluten-free flour and other simple ingredients, you can enjoy a rich, flavorful gravy that's safe for everyone to eat.
Here’s what you’ll need to make gluten-free gravy:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour (such as rice flour or almond flour) | 1/4 cup |
| Unsalted butter or gluten-free margarine | 2 tablespoons |
| Milk (dairy or non-dairy) | 2 cups |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Optional: Cooked sausage or bacon crumbles | 1/2 cup |
Start by melting the butter in a medium-sized saucepan over medium heat. Once the butter is melted, add the gluten-free flour and whisk continuously to combine. Cook the mixture for about 2-3 minutes, or until it becomes slightly golden in color. This step is crucial as it helps to cook out the raw flour taste and thickens the gravy.
Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth and begins to thicken. This should take about 5-7 minutes. If you prefer a thicker gravy, you can let it simmer for a few more minutes. If it’s too thick, you can add a little more milk to reach your desired consistency.
Once the gravy has thickened, season it with salt and pepper to taste. If you’re using cooked sausage or bacon crumbles, now is the time to stir them in. This will add a delicious savory flavor to your gravy. Let the gravy simmer for another 2-3 minutes to allow the flavors to meld together.
Your gluten-free gravy is now ready to serve! Pour it over warm gluten-free biscuits and enjoy a comforting, hearty meal that’s safe for everyone at the table.
Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it on the stovetop, adding a little milk if needed to adjust the consistency.
While you can freeze gluten-free gravy, the texture may change slightly upon thawing. To freeze, let the gravy cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
If you’re dairy-free, you can use a gluten-free margarine or a neutral-tasting oil like avocado oil or coconut oil in place of butter.
Absolutely! You can use any type of milk you prefer, whether it’s dairy or non-dairy. Almond milk, soy milk, and oat milk are all great options.
Making gluten-free gravy for biscuits and gravy is a simple and rewarding process that allows everyone to enjoy this classic comfort food. By using gluten-free flour and a few other basic ingredients, you can create a rich, flavorful gravy that’s perfect for pouring over warm, fluffy biscuits. Whether you’re cooking for someone with gluten sensitivities or just looking to try something new, this gluten-free gravy recipe is sure to become a favorite in your household. So, gather your ingredients, follow the steps, and get ready to enjoy a delicious, gluten-free version of biscuits and gravy!
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