Green bean casserole is a classic dish that has graced dinner tables for generations, especially during the holiday season. Traditionally, this dish is made with canned cream of mushroom soup, which often contains gluten. However, with the rise of gluten-free diets, many people are looking for ways to enjoy this beloved dish without compromising their health. Enter Progresso Creamy Mushroom Soup—a gluten-free alternative that allows you to create a delicious and safe version of green bean casserole. In this article, we’ll explore how to make a gluten-free green bean casserole using Progresso Creamy Mushroom Soup, along with tips, variations, and FAQs to help you perfect this dish.
Progresso Creamy Mushroom Soup is a game-changer for those who need to avoid gluten. Unlike many traditional cream of mushroom soups, Progresso’s version is made without any gluten-containing ingredients, making it a safe and convenient option for gluten-free cooking. The soup is rich, creamy, and packed with the earthy flavor of mushrooms, making it an excellent base for your green bean casserole. Additionally, Progresso’s soup is widely available in most grocery stores, so you won’t have to search far and wide to find it.
To make a gluten-free green bean casserole using Progresso Creamy Mushroom Soup, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Progresso Creamy Mushroom Soup | 1 can (18.5 oz) |
| Fresh or frozen green beans | 4 cups |
| Gluten-free fried onions | 1.5 cups |
| Milk (or dairy-free alternative) | 1/2 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Garlic powder | 1/2 tsp |
| Optional: shredded cheese | 1/2 cup |
Follow these simple steps to create your gluten-free green bean casserole:
Here are some tips to ensure your gluten-free green bean casserole turns out perfectly every time:
Yes, you can use other gluten-free cream soups, such as cream of celery or cream of chicken, if you prefer. However, Progresso Creamy Mushroom Soup is specifically formulated to be gluten-free and provides the classic flavor profile of a traditional green bean casserole.
Absolutely! You can prepare the casserole up to a day in advance and store it in the refrigerator. When you’re ready to bake, simply add the fried onions and bake as directed. You may need to add a few extra minutes to the baking time if the casserole is cold from the fridge.
While Progresso Creamy Mushroom Soup is gluten-free, it does contain dairy. If you need a dairy-free version, you can substitute the milk with a dairy-free alternative, such as almond or oat milk, and use a dairy-free cheese or omit the cheese altogether.
Creating a gluten-free green bean casserole with Progresso Creamy Mushroom Soup is a simple and delicious way to enjoy a classic dish without compromising on flavor or safety. With its rich, creamy texture and robust mushroom flavor, Progresso’s soup is the perfect base for this casserole. Whether you’re serving it at a holiday gathering or as a comforting side dish for a weeknight meal, this gluten-free version is sure to be a hit. So, gather your ingredients, follow the steps, and get ready to enjoy a dish that’s both nostalgic and inclusive for everyone at the table.