```html Gluten-Free Monster Cookie Recipe

Gluten-Free Monster Cookie Recipe

Monster cookies are a beloved treat, known for their chewy texture and delightful mix of flavors. Traditionally, they are packed with oats, peanut butter, chocolate chips, and M&M's. However, for those who follow a gluten-free diet, enjoying these cookies can be a challenge. That's where this gluten-free monster cookie recipe comes in! This recipe ensures that everyone can enjoy these delicious cookies without compromising on taste or texture.

Why Go Gluten-Free?

Gluten-free diets are essential for individuals with celiac disease or gluten sensitivity. Gluten, a protein found in wheat, barley, and rye, can cause severe digestive issues and other health problems for these individuals. Even if you don't have a gluten intolerance, reducing gluten intake can sometimes lead to improved digestion and overall well-being. This recipe uses gluten-free oats and other gluten-free ingredients to create a cookie that is both safe and satisfying.

Ingredients

Here’s what you’ll need to make these gluten-free monster cookies:

Ingredient	Quantity
Gluten-free rolled oats	2 cups
Gluten-free flour blend	1 cup
Baking soda	1 tsp
Salt	1/2 tsp
Unsalted butter (softened)	1/2 cup
Peanut butter	1/2 cup
Granulated sugar	1/2 cup
Brown sugar	1/2 cup
Egg	1 large
Vanilla extract	1 tsp
Gluten-free chocolate chips	1/2 cup
Gluten-free M&M's	1/2 cup

Instructions

Follow these steps to create your gluten-free monster cookies:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free oats, gluten-free flour blend, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Mix-ins: Gently fold in the gluten-free chocolate chips and M&M's.
Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Gluten-Free Monster Cookies

Here are some tips to ensure your cookies turn out perfectly every time:

Use Certified Gluten-Free Oats: Regular oats can sometimes be contaminated with gluten during processing. Always use certified gluten-free oats to ensure safety.
Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined for the best texture.
Chill the Dough: If the dough is too sticky, chill it in the refrigerator for 30 minutes before scooping. This will make it easier to handle.
Experiment with Mix-ins: Feel free to customize your cookies with different mix-ins like dried fruit, nuts, or white chocolate chips.

FAQs

Can I use regular flour instead of gluten-free flour?

No, regular flour contains gluten, which will make the cookies unsuitable for those with gluten intolerance or celiac disease. Always use a gluten-free flour blend for this recipe.

Can I make these cookies vegan?

Yes, you can make vegan gluten-free monster cookies by substituting the butter with vegan butter, the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water), and using vegan chocolate chips and M&M's.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 3 months.

Can I use almond butter instead of peanut butter?

Yes, almond butter can be used as a substitute for peanut butter. However, keep in mind that it will alter the flavor slightly.

Conclusion

Gluten-free monster cookies are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With the right ingredients and a little care, you can create cookies that are just as delicious as the traditional version. Whether you're baking for yourself, a loved one with gluten intolerance, or simply exploring gluten-free options, this recipe is sure to become a favorite. Happy baking!

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