When it comes to comfort food, few dishes can rival the savory, satisfying taste of sausage balls. Traditionally made with a combination of sausage, cheese, and biscuit mix, these bite-sized treats have been a staple at parties, brunches, and family gatherings for decades. However, for those who follow a gluten-free diet, enjoying this classic dish can be a challenge. Enter gluten-free sausage balls—a delicious twist on the original that caters to dietary restrictions without sacrificing flavor. Inspired by the iconic flavors of Red Lobster’s Cheddar Bay Biscuits, this recipe is a game-changer for anyone looking to indulge in a gluten-free version of this beloved snack.
Gluten-free diets have become increasingly popular in recent years, whether due to celiac disease, gluten sensitivity, or personal preference. However, finding gluten-free alternatives to classic recipes can be tricky, especially when it comes to baked goods. Traditional sausage balls rely on biscuit mix, which typically contains gluten. By substituting gluten-free flour and a few other key ingredients, you can create a version of sausage balls that’s just as tasty—if not more so—than the original. Plus, with the addition of Red Lobster-inspired flavors, these gluten-free sausage balls are sure to impress even the most discerning palates.
To make gluten-free sausage balls with a Red Lobster twist, you’ll need the following ingredients:
Ingredient | Quantity |
---|---|
Gluten-free baking flour | 2 cups |
Baking powder | 1 tablespoon |
Salt | 1/2 teaspoon |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Dried parsley | 1 teaspoon |
Shredded cheddar cheese | 2 cups |
Ground sausage | 1 pound |
Unsalted butter (melted) | 1/2 cup |
Milk (or dairy-free alternative) | 1/2 cup |
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the sausage balls from sticking and make cleanup a breeze.
In a large mixing bowl, combine the gluten-free baking flour, baking powder, salt, garlic powder, onion powder, and dried parsley. Whisk these ingredients together until well combined.
Add the shredded cheddar cheese, ground sausage, melted butter, and milk to the dry ingredients. Use your hands or a sturdy spoon to mix everything together until a dough forms. The mixture should be slightly sticky but hold together when rolled into balls.
Using a tablespoon or a small cookie scoop, portion out the dough and roll it into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about an inch apart to allow for even baking.
Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. For an extra touch of Red Lobster flavor, brush the tops of the sausage balls with melted butter and sprinkle with a bit of garlic powder and parsley as soon as they come out of the oven.
These gluten-free sausage balls are incredibly versatile and can be served in a variety of ways. They make an excellent appetizer for parties, a tasty addition to a brunch spread, or even a satisfying snack on their own. Pair them with a dipping sauce like marinara, ranch, or honey mustard for an extra burst of flavor. If you’re feeling adventurous, try serving them alongside a bowl of creamy soup or a fresh salad for a complete meal.
Yes! You can prepare the sausage balls up to a day in advance and store them in the refrigerator until you’re ready to bake. Alternatively, you can freeze the unbaked sausage balls for up to three months. Simply place them on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag. When you’re ready to bake, add a few extra minutes to the cooking time.
Absolutely. While cheddar cheese is the classic choice for sausage balls, you can experiment with other types of cheese, such as pepper jack, mozzarella, or even a blend of cheeses. Just keep in mind that the flavor and texture may vary slightly depending on the cheese you choose.
With a few modifications, these sausage balls can be made keto-friendly. Substitute almond flour or coconut flour for the gluten-free baking flour, and use a low-carb milk alternative. Be sure to check the labels on your sausage and cheese to ensure they are low in carbs as well.
Gluten-free sausage balls inspired by Red Lobster’s Cheddar Bay Biscuits are a delicious and inclusive twist on a classic recipe. Whether you’re catering to dietary restrictions or simply looking to try something new, these sausage balls are sure to be a hit. With their savory flavor, cheesy goodness, and easy preparation, they’re perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy a gluten-free treat that everyone will love!
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