Scalloped potatoes are a classic comfort food, but for those with gluten sensitivities or celiac disease, traditional recipes can be off-limits. Fortunately, with a few simple substitutions, you can enjoy a delicious, creamy, and gluten-free version of this beloved dish. This recipe for gluten-free scalloped potatoes in a crock pot is not only easy to prepare but also perfect for busy weeknights or holiday gatherings. Let’s dive into the details!
Gluten-free diets are essential for individuals with celiac disease or gluten intolerance. Traditional scalloped potatoes often contain flour as a thickening agent, which can cause discomfort or health issues for those avoiding gluten. By using gluten-free alternatives like cornstarch or a gluten-free flour blend, you can achieve the same creamy texture without compromising on taste or health.
Here’s a list of ingredients you’ll need to make gluten-free scalloped potatoes in a crock pot:
| Ingredient | Quantity |
|---|---|
| Yukon Gold potatoes | 2 lbs (thinly sliced) |
| Gluten-free flour blend | 3 tablespoons |
| Unsalted butter | 4 tablespoons |
| Garlic (minced) | 2 cloves |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Shredded cheddar cheese | 1 1/2 cups |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh thyme (optional) | 1 tablespoon |
Start by washing and peeling the Yukon Gold potatoes. Slice them thinly, about 1/8-inch thick, using a mandoline slicer or a sharp knife. Thin slices ensure even cooking and a creamy texture.
In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Gradually whisk in the gluten-free flour blend to create a roux. Cook for 2-3 minutes, stirring constantly, to remove the raw flour taste.
Slowly pour in the whole milk and heavy cream while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, stirring occasionally, until it thickens. This should take about 5-7 minutes. Season with salt and black pepper.
Lightly grease the inside of your crock pot. Layer half of the sliced potatoes at the bottom, followed by half of the cheese and half of the cream sauce. Repeat the layers with the remaining potatoes, cheese, and sauce. Sprinkle fresh thyme on top if desired.
Cover the crock pot and cook on low heat for 6-7 hours or on high heat for 3-4 hours. The potatoes should be tender, and the sauce should be bubbly and creamy. Avoid opening the lid frequently, as this can slow down the cooking process.
Once the potatoes are cooked, let them rest for 10 minutes before serving. This allows the sauce to thicken slightly. Garnish with additional fresh thyme or parsley if desired, and enjoy your gluten-free scalloped potatoes!
Yes, you can use russet potatoes, but Yukon Gold potatoes are recommended for their creamier texture.
Yes, substitute the butter with a dairy-free alternative, and use unsweetened almond or coconut milk in place of whole milk and heavy cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Absolutely! Feel free to add cooked bacon, caramelized onions, or spinach for extra flavor and texture.
Gluten-free scalloped potatoes made in a crock pot are a delicious and convenient way to enjoy this classic dish without compromising on taste or texture. With simple ingredients and easy-to-follow steps, this recipe is perfect for anyone following a gluten-free diet or looking for a hassle-free side dish. Whether it’s for a family dinner or a holiday feast, these creamy, cheesy potatoes are sure to be a hit. Give this recipe a try and savor the comfort of gluten-free scalloped potatoes!
``` Back to Home