When it comes to comfort food, few things can rival the warm, buttery goodness of a coffee cake. But for those who follow a gluten-free diet, finding a delicious and moist coffee cake can be a challenge. Enter the gluten-free sour cream coffee cake—a delightful treat that combines the rich, tender crumb of traditional coffee cake with the benefits of being gluten-free. Whether you're hosting a brunch, enjoying a quiet morning, or simply craving something sweet, this cake is sure to satisfy.
Gluten-free baking has come a long way in recent years, and with the right ingredients, you can create baked goods that are just as delicious as their gluten-containing counterparts. The addition of sour cream in this recipe not only adds moisture but also gives the cake a slight tanginess that balances the sweetness perfectly. This cake is perfect for those with celiac disease, gluten intolerance, or anyone looking to reduce their gluten intake without sacrificing flavor.
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this gluten-free sour cream coffee cake:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Sour cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Now that you have all your ingredients ready, let's get baking! Follow these simple steps to create your gluten-free sour cream coffee cake:
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and set it aside. You can also line the pan with parchment paper for easier removal.
In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt. Set this mixture aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the sour cream to the butter mixture, mixing until just combined. Be careful not to overmix.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. The batter should be smooth and thick.
In a small bowl, mix together the brown sugar, ground cinnamon, and chopped nuts (if using). This will be your streusel topping.
Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel topping over the batter. Add the remaining batter and top with the rest of the streusel mixture.
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Yes, you can use any gluten-free flour blend that you prefer. Just make sure it's a 1:1 substitute for all-purpose flour. Some popular options include almond flour, coconut flour, or a store-bought gluten-free flour blend.
Absolutely! You can substitute the sour cream with a dairy-free alternative like coconut yogurt or a vegan sour cream. Similarly, you can use a plant-based butter substitute in place of regular butter.
Store the coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Certainly! Feel free to get creative with your toppings. You can add fresh fruit, chocolate chips, or even a drizzle of glaze on top of the cake for extra flavor.
Gluten-free sour cream coffee cake is a versatile and delicious treat that can be enjoyed by everyone, regardless of dietary restrictions. With its moist crumb, rich flavor, and easy preparation, it's the perfect addition to any breakfast or brunch table. Whether you're new to gluten-free baking or a seasoned pro, this recipe is sure to become a favorite in your household. So, preheat your oven, gather your ingredients, and get ready to enjoy a slice of this delightful cake!
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