```html Gluten-Free Monster Cookie Recipe

Gluten-Free Monster Cookie Recipe: A Delicious Treat for Everyone

Monster cookies are a beloved treat, known for their chewy texture and delightful mix of flavors. Traditionally, these cookies are packed with oats, peanut butter, chocolate chips, and M&M's. However, for those with gluten sensitivities or celiac disease, enjoying these cookies can be a challenge. That's where this gluten-free monster cookie recipe comes in! This recipe ensures that everyone can enjoy these delicious cookies without worrying about gluten. Let's dive into the details of how to make these irresistible gluten-free monster cookies.

Why Choose Gluten-Free Monster Cookies?

Gluten-free baking has come a long way, and with the right ingredients, you can create cookies that are just as delicious as their gluten-containing counterparts. Gluten-free monster cookies are perfect for those who need to avoid gluten but still want to indulge in a sweet treat. They are also a great option for anyone looking to reduce their gluten intake or try something new. The combination of oats, peanut butter, and chocolate in these cookies is simply irresistible, and the gluten-free version doesn't compromise on taste or texture.

Ingredients You'll Need

To make these gluten-free monster cookies, you'll need the following ingredients:

Ingredient	Quantity
Gluten-free rolled oats	3 cups
Gluten-free flour blend	1 cup
Baking soda	1 tsp
Salt	1/2 tsp
Unsalted butter (softened)	1/2 cup
Peanut butter	1 cup
Brown sugar	1 cup
Granulated sugar	1/2 cup
Eggs	2 large
Vanilla extract	1 tsp
Chocolate chips	1 cup
M&M's (gluten-free)	1 cup

Step-by-Step Instructions

Follow these simple steps to make your gluten-free monster cookies:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free rolled oats, gluten-free flour blend, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips and M&M's: Gently fold in the chocolate chips and M&M's until evenly distributed throughout the dough.
Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Flatten slightly with your hand or the back of a spoon. Bake for 10-12 minutes, or until the edges are golden brown.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your gluten-free monster cookies!

Tips for Perfect Gluten-Free Monster Cookies

Here are some tips to ensure your gluten-free monster cookies turn out perfectly every time:

Use Certified Gluten-Free Oats: Not all oats are gluten-free, so be sure to use certified gluten-free oats to avoid cross-contamination.
Don't Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined for the best texture.
Chill the Dough: If the dough is too sticky, chill it in the refrigerator for 30 minutes before scooping and baking.
Experiment with Add-Ins: Feel free to customize your cookies with different add-ins like nuts, dried fruit, or white chocolate chips.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, you can use regular all-purpose flour if you don't need the cookies to be gluten-free. However, if you're making these cookies for someone with celiac disease or gluten sensitivity, it's important to stick with a gluten-free flour blend.

Can I make these cookies dairy-free?

Yes, you can make these cookies dairy-free by using a dairy-free butter substitute and ensuring that your chocolate chips and M&M's are also dairy-free.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months. Simply thaw them at room temperature before serving.

Can I use a different nut butter instead of peanut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice. Just keep in mind that the flavor will vary slightly depending on the nut butter you use.

Conclusion

Gluten-free monster cookies are a delicious and inclusive treat that everyone can enjoy. With the right ingredients and a little bit of care, you can create cookies that are just as tasty as the traditional version. Whether you're baking for someone with gluten sensitivities or simply looking to try something new, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible gluten-free monster cookies. Happy baking!

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