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Namaste Gluten-Free Flour Recipes: A Comprehensive Guide

Gluten-free baking has become increasingly popular, not only among those with celiac disease or gluten intolerance but also among health-conscious individuals looking to diversify their diets. One of the most versatile and reliable gluten-free flours on the market is Namaste Gluten-Free Flour. This all-purpose flour blend is designed to mimic the texture and taste of traditional wheat flour, making it an excellent choice for a wide range of recipes. In this blog post, we’ll explore the benefits of Namaste Gluten-Free Flour, share some delicious recipes, and answer frequently asked questions to help you master gluten-free baking.

Why Choose Namaste Gluten-Free Flour?

Namaste Gluten-Free Flour is a blend of rice flour, tapioca starch, arrowroot powder, sorghum flour, and xanthan gum. This combination creates a flour that is not only gluten-free but also free from common allergens like nuts, soy, and dairy. The result is a versatile flour that can be used in a variety of recipes, from bread and cakes to cookies and pancakes. Here are some reasons why Namaste Gluten-Free Flour stands out:

• Versatility: It can be used as a 1:1 substitute for wheat flour in most recipes.
• Texture: The blend of flours and starches ensures a light and fluffy texture, similar to traditional baked goods.
• Nutritional Profile: Sorghum flour adds a boost of protein and fiber, making it a healthier option compared to some other gluten-free flours.
• Allergen-Free: Free from the top eight allergens, making it safe for those with multiple food sensitivities.

Delicious Namaste Gluten-Free Flour Recipes

Now that you know why Namaste Gluten-Free Flour is a great choice, let’s dive into some mouth-watering recipes that you can try at home. These recipes are easy to follow and perfect for both beginners and experienced bakers.

1. Gluten-Free Banana Bread

Banana bread is a classic comfort food, and this gluten-free version is just as delicious as the traditional recipe. The Namaste Gluten-Free Flour ensures a moist and tender crumb, while the bananas add natural sweetness.

Ingredients	Quantity
Namaste Gluten-Free Flour	2 cups
Ripe bananas	3 medium
Eggs	2
Baking soda	1 tsp
Salt	1/2 tsp
Butter (or coconut oil)	1/2 cup
Sugar	3/4 cup
Vanilla extract	1 tsp

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Add the eggs, melted butter, sugar, and vanilla extract, and mix well.
4. In a separate bowl, whisk together the Namaste Gluten-Free Flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool before slicing and serving.

2. Gluten-Free Chocolate Chip Cookies

Who doesn’t love a good chocolate chip cookie? This gluten-free version is chewy, gooey, and packed with chocolatey goodness. Namaste Gluten-Free Flour ensures that the cookies have the perfect texture, while the chocolate chips add a decadent touch.

Ingredients	Quantity
Namaste Gluten-Free Flour	2 1/4 cups
Butter (softened)	1 cup
Sugar	3/4 cup
Brown sugar	3/4 cup
Eggs	2
Vanilla extract	1 tsp
Baking soda	1 tsp
Salt	1/2 tsp
Chocolate chips	2 cups

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the Namaste Gluten-Free Flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQs About Namaste Gluten-Free Flour

Conclusion

Namaste Gluten-Free Flour is a game-changer for anyone looking to enjoy gluten-free baked goods without compromising on taste or texture. Whether you’re making banana bread, chocolate chip cookies, or experimenting with your own recipes, this versatile flour blend is sure to deliver delicious results. With its allergen-free formulation and easy-to-use nature, Namaste Gluten-Free Flour is a must-have in your pantry. So, roll up your sleeves, preheat your oven, and start baking your way to gluten-free bliss!

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