Cornbread is a classic comfort food that has been enjoyed for generations. However, for those with gluten sensitivities or celiac disease, traditional cornbread recipes can be off-limits. Fortunately, with the rise of gluten-free baking, it's now easier than ever to enjoy this beloved dish without compromising on taste or texture. In this blog post, we'll explore a delicious and foolproof recipe for gluten-free cornbread using Red Mill's gluten-free cornmeal. Whether you're new to gluten-free baking or a seasoned pro, this recipe is sure to become a staple in your kitchen.
Red Mill is a trusted name in the world of gluten-free products, and their gluten-free cornmeal is no exception. Made from 100% whole grain corn, this cornmeal is free from gluten, GMOs, and preservatives. It's also rich in fiber and essential nutrients, making it a healthier choice for your cornbread. The fine texture of Red Mill's cornmeal ensures that your cornbread will have a tender crumb and a delightful corn flavor that's hard to resist.
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this gluten-free cornbread:
| Ingredient | Quantity |
|---|---|
| Red Mill Gluten-Free Cornmeal | 1 cup |
| Gluten-Free All-Purpose Flour | 1 cup |
| Baking Powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Granulated Sugar | 1/4 cup |
| Eggs | 2 large |
| Milk (or dairy-free alternative) | 1 cup |
| Unsalted Butter (or dairy-free alternative) | 1/4 cup, melted |
Now that you have all your ingredients ready, let's get started with the step-by-step instructions for making this delicious gluten-free cornbread:
Preheat your oven to 400°F (200°C). This ensures that your oven is at the right temperature when you're ready to bake the cornbread, which is crucial for achieving the perfect texture.
Grease an 8-inch square baking dish or a 9-inch round cake pan with butter or a non-stick cooking spray. This will prevent the cornbread from sticking to the pan and make it easier to remove once it's baked.
In a large mixing bowl, combine the Red Mill Gluten-Free Cornmeal, gluten-free all-purpose flour, baking powder, salt, and sugar. Whisk these ingredients together until they are well combined. This ensures that the leavening agents are evenly distributed, which is essential for a uniform rise.
In a separate bowl, whisk together the eggs, milk, and melted butter. Make sure the butter has cooled slightly before adding it to the mixture to avoid cooking the eggs. Once combined, pour the wet ingredients into the dry ingredients.
Gently stir the wet and dry ingredients together until just combined. Be careful not to overmix, as this can lead to a dense and tough cornbread. The batter should be thick but pourable.
Pour the batter into the prepared baking dish and spread it evenly with a spatula. Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Serve warm with butter, honey, or your favorite toppings.
Yes, you can use any brand of gluten-free cornmeal, but Red Mill's cornmeal is highly recommended for its quality and consistency. If you choose a different brand, make sure it's labeled gluten-free to avoid cross-contamination.
Absolutely! You can substitute the milk with a dairy-free alternative like almond milk, soy milk, or oat milk. Similarly, you can use a dairy-free butter substitute or coconut oil in place of regular butter.
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to a week. You can also freeze the cornbread for up to 3 months.
Yes, you can customize this recipe by adding ingredients like shredded cheese, jalapeños, or corn kernels. Just be sure to adjust the baking time if you add extra moisture-heavy ingredients.
Gluten-free baking doesn't have to be complicated or bland, and this Red Mill Gluten-Free Cornbread recipe is proof of that. With its tender crumb, rich corn flavor, and easy preparation, this cornbread is sure to become a favorite in your household. Whether you're serving it as a side dish, a snack, or a base for your favorite toppings, this gluten-free cornbread is a versatile and delicious option for anyone looking to enjoy a classic comfort food without the gluten. So, gather your ingredients, preheat your oven, and get ready to bake a batch of this delightful cornbread today!
``` Back to Home