If you're looking for a crowd-pleasing appetizer or snack that's both gluten-free and incredibly tasty, look no further than gluten-free sausage balls made with Bisquick. These bite-sized treats are perfect for parties, game days, or even as a quick breakfast option. In this article, we'll dive into the details of making these delicious sausage balls, including tips, variations, and answers to frequently asked questions.
Sausage balls are a classic Southern dish that combines ground sausage, cheese, and a baking mix (traditionally Bisquick) to create a savory, bite-sized snack. They are typically baked until golden brown and served warm. The gluten-free version of this recipe uses gluten-free Bisquick, making it suitable for those with celiac disease or gluten sensitivity.
To make gluten-free sausage balls, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-Free Bisquick | 2 cups |
| Ground Sausage | 1 pound |
| Shredded Cheddar Cheese | 2 cups |
| Milk | 1/2 cup |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Preheat your oven to 375°F (190°C). This ensures that your sausage balls will bake evenly and achieve that perfect golden-brown color.
In a large mixing bowl, combine the gluten-free Bisquick, ground sausage, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined. The mixture should be slightly sticky but hold together when rolled into balls.
Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper or a silicone baking mat, spacing them about 1 inch apart.
Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting one open to ensure there's no pink in the center.
Once the sausage balls are done, remove them from the oven and let them cool slightly before serving. They are best enjoyed warm, but they can also be stored and reheated later.
Yes, sausage balls freeze very well. After baking, let them cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a zip-top bag or airtight container. They can be reheated in the oven or microwave.
Absolutely! While cheddar cheese is traditional, you can experiment with other types of cheese, such as pepper jack, mozzarella, or even a blend of cheeses for a unique flavor profile.
Sausage balls are versatile and can be served with a variety of dips, such as ranch dressing, marinara sauce, or even a spicy mustard. They also pair well with fresh vegetables or a simple salad for a more complete meal.
Yes, you can make dairy-free sausage balls by using a dairy-free cheese alternative and a non-dairy milk, such as almond or oat milk. Just be sure to check that all your ingredients are gluten-free and dairy-free.
Gluten-free sausage balls made with Bisquick are a delicious and easy-to-make treat that everyone will love. Whether you're hosting a party, looking for a quick snack, or need a gluten-free breakfast option, these sausage balls are sure to satisfy. With just a few simple ingredients and minimal prep time, you can whip up a batch of these savory bites in no time. So go ahead, give this recipe a try, and enjoy the perfect combination of flavor and convenience!
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