Scalloped potatoes are a timeless comfort food, perfect for family dinners, holiday gatherings, or even a cozy night in. But for those who follow a gluten-free diet, traditional recipes can be off-limits due to the use of flour in the creamy sauce. Enter gluten-free scalloped potatoes with ham—a delicious, hearty dish that’s just as comforting as the original, but without the gluten. In this article, we’ll explore how to make this dish, its nutritional benefits, and answer some common questions about gluten-free cooking.
Gluten-free diets are essential for individuals with celiac disease or gluten sensitivity. However, even those without these conditions often choose gluten-free options for their potential health benefits, such as improved digestion and reduced inflammation. This recipe replaces traditional flour with gluten-free alternatives, ensuring that everyone can enjoy this classic dish without compromising on taste or texture.
Adding ham to the recipe not only enhances the flavor but also provides a good source of protein, making the dish more satisfying and balanced. The combination of creamy potatoes, savory ham, and a golden, cheesy crust is sure to be a crowd-pleaser.
Before diving into the recipe, let’s take a look at the ingredients you’ll need to make gluten-free scalloped potatoes with ham:
| Ingredient | Quantity |
|---|---|
| Yukon Gold potatoes | 2 lbs (thinly sliced) |
| Cooked ham (diced) | 1 1/2 cups |
| Gluten-free all-purpose flour | 3 tbsp |
| Unsalted butter | 3 tbsp |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Garlic (minced) | 2 cloves |
| Shredded cheddar cheese | 1 1/2 cups |
| Salt and pepper | To taste |
| Fresh thyme (optional) | 1 tsp |
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray. Thinly slice the Yukon Gold potatoes using a mandoline or sharp knife for even cooking.
In a medium saucepan, melt the butter over medium heat. Add the gluten-free flour and whisk continuously for about 1-2 minutes to create a roux. Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Add the minced garlic, salt, and pepper. Cook the sauce until it thickens, about 5-7 minutes. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
Arrange a layer of sliced potatoes in the prepared baking dish. Sprinkle a portion of the diced ham over the potatoes, then pour a portion of the cheese sauce evenly over the top. Repeat the layers until all ingredients are used, finishing with a layer of sauce on top.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top layer. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the dish cool for 10 minutes before serving. Garnish with fresh thyme if desired. Serve warm and enjoy!
This gluten-free scalloped potatoes with ham dish is not only delicious but also packed with nutrients. Potatoes are a great source of vitamin C, potassium, and fiber, while ham provides high-quality protein and essential amino acids. Using gluten-free flour ensures that the dish is safe for those with gluten intolerance, and the addition of cheese adds calcium and healthy fats.
| Nutrient | Benefit |
|---|---|
| Vitamin C | Supports immune function and skin health |
| Potassium | Helps regulate blood pressure |
| Protein | Supports muscle repair and growth |
| Calcium | Promotes strong bones and teeth |
Yes, you can use russet or red potatoes if you prefer. However, Yukon Gold potatoes are recommended for their creamy texture and buttery flavor.
Absolutely! You can assemble the dish up to a day in advance and refrigerate it. When ready to bake, let it sit at room temperature for 30 minutes before placing it in the oven.
If you don’t eat ham, you can substitute it with cooked bacon, turkey, or even leave it out for a vegetarian version. Add more cheese or vegetables like spinach for extra flavor.
No, this recipe contains dairy in the form of milk, cream, and cheese. For a dairy-free version, use plant-based alternatives like almond milk, coconut cream, and vegan cheese.
Gluten-free scalloped potatoes with ham is a versatile and satisfying dish that brings comfort to any table. Whether you’re cooking for a special occasion or simply craving a hearty meal, this recipe is sure to impress. By using gluten-free ingredients, you can enjoy all the flavors of this classic dish without worrying about dietary restrictions. So, gather your ingredients, follow the steps, and indulge in a plate of creamy, cheesy, and utterly delicious scalloped potatoes with ham!
``` Back to Home