There's nothing quite as comforting as a warm bowl of chicken noodle soup, especially when it's made with wholesome, gluten-free ingredients. Whether you're managing celiac disease, gluten sensitivity, or simply looking for a healthier alternative, this gluten-free chicken noodle soup recipe is perfect for you. The best part? It's made in a slow cooker, so you can set it and forget it, allowing the flavors to meld together beautifully over time.
Gluten-free diets have become increasingly popular, not just for those with celiac disease but also for individuals looking to reduce inflammation or improve digestive health. Traditional chicken noodle soup often contains wheat-based noodles, which can be problematic for those avoiding gluten. By using gluten-free noodles and ensuring all other ingredients are free from gluten, you can enjoy this classic dish without any worries.
Moreover, slow cooking allows the chicken to become incredibly tender, and the vegetables to release their natural sweetness, creating a rich and flavorful broth. This method also makes it easy to prepare a large batch, perfect for meal prepping or feeding a crowd.
Here’s a list of ingredients you’ll need to make this delicious gluten-free chicken noodle soup:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 lbs |
| Gluten-free chicken broth | 6 cups |
| Carrots (sliced) | 2 cups |
| Celery (sliced) | 1 cup |
| Onion (diced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Gluten-free noodles | 2 cups |
| Bay leaves | 2 |
| Dried thyme | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped) | For garnish |
Start by preparing all your ingredients. Slice the carrots and celery, dice the onion, and mince the garlic. Rinse the chicken breasts and pat them dry with a paper towel.
Place the chicken breasts at the bottom of the slow cooker. Add the sliced carrots, celery, diced onion, and minced garlic on top. Pour in the gluten-free chicken broth, ensuring that the chicken is fully submerged. Add the bay leaves, dried thyme, salt, and black pepper.
Set your slow cooker to low heat and let it cook for 6-8 hours. This slow cooking process will allow the chicken to become tender and the flavors to develop fully.
After the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
Add the gluten-free noodles to the slow cooker and cook on high for an additional 20-30 minutes, or until the noodles are tender. Be sure to check the noodles periodically to avoid overcooking.
Once the noodles are cooked, ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an additional 1-2 hours to ensure the chicken is fully cooked and tender.
You can use any type of gluten-free noodles, such as rice noodles, quinoa noodles, or chickpea pasta. Just be sure to check the cooking time on the package, as some noodles may require less time to cook than others.
Absolutely! Feel free to add other vegetables like zucchini, spinach, or kale. Just keep in mind that softer vegetables should be added towards the end of the cooking process to prevent them from becoming too mushy.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. Just be sure to reheat it thoroughly before serving.
Gluten-free chicken noodle soup made in a slow cooker is a comforting, nutritious, and easy-to-make meal that’s perfect for anyone following a gluten-free diet. The slow cooking process ensures that the chicken is tender and the flavors are rich and well-developed. With simple ingredients and minimal prep time, this soup is a great option for busy weeknights or meal prepping. Plus, it’s versatile—feel free to customize it with your favorite vegetables or gluten-free noodles. Give this recipe a try, and you’ll have a delicious, gluten-free meal that the whole family will love!
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