For those who love the comforting taste of coffee cake but need to avoid gluten, gluten-free coffee cake muffins are the perfect solution. These muffins combine the rich, buttery flavor of traditional coffee cake with the convenience of a portable muffin. Whether you're gluten-intolerant, celiac, or simply looking to reduce gluten in your diet, these muffins are a delightful treat that won't compromise on taste or texture.
Gluten-free baking has come a long way in recent years, and with the right ingredients, you can create baked goods that are just as delicious as their gluten-containing counterparts. Gluten-free coffee cake muffins are not only a great option for those with dietary restrictions, but they also offer a healthier alternative to traditional muffins. By using gluten-free flours and natural sweeteners, you can enjoy a guilt-free treat that's packed with flavor.
To make gluten-free coffee cake muffins, you'll need a few key ingredients. Here's a list of what you'll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free flour blend | 2 cups | Look for a blend that includes xanthan gum for better texture. |
| Almond flour | 1/2 cup | Adds moisture and a nutty flavor. |
| Baking powder | 2 tsp | Helps the muffins rise. |
| Baking soda | 1/2 tsp | Works with the baking powder to create a light texture. |
| Salt | 1/4 tsp | Enhances the flavor. |
| Unsalted butter | 1/2 cup | Softened for easier mixing. |
| Granulated sugar | 3/4 cup | You can also use coconut sugar for a healthier option. |
| Eggs | 2 large | Room temperature for better incorporation. |
| Vanilla extract | 1 tsp | Adds a warm, sweet flavor. |
| Plain yogurt | 1/2 cup | Keeps the muffins moist. |
| Milk | 1/4 cup | Any type of milk will work, including almond or oat milk. |
| Cinnamon streusel topping | 1/2 cup | Made with gluten-free flour, sugar, cinnamon, and butter. |
Making gluten-free coffee cake muffins is easier than you might think. Follow these simple steps to create a batch of delicious muffins:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with butter or cooking spray.
In a medium bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Alternately add the dry ingredients and the yogurt to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in dense muffins.
Stir in the milk until the batter is smooth and well combined. The batter should be thick but pourable.
In a small bowl, mix together the gluten-free flour, sugar, cinnamon, and softened butter until crumbly. This will be your streusel topping.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the streusel topping evenly over the batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Yes, you can experiment with different gluten-free flours, such as oat flour or rice flour. However, keep in mind that the texture and flavor may vary slightly.
Absolutely! You can substitute the butter with a dairy-free alternative like coconut oil or vegan butter, and use a non-dairy yogurt and milk.
Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months.
Yes, you can add chopped nuts, such as walnuts or pecans, or even fresh or dried fruit like blueberries or raisins for added texture and flavor.
Gluten-free coffee cake muffins are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With their moist, tender crumb and sweet, cinnamon-streusel topping, these muffins are perfect for breakfast, brunch, or a midday snack. By following the simple steps and tips outlined in this post, you can easily create a batch of these delicious muffins at home. So, why not give them a try and experience the joy of gluten-free baking?
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